500 Years Old Ottoman Cuisine
86% of respondents would recommend this to a friend
LKR 7879
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from TR
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I walked into the kitchen to decipher, try and adapt daylight recipes into the 21st century, ... and I started writing.
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What Stands Out
Product Details
| Publishers | Alpha Publications |
| Date of publication | September 3, 2024 |
| Prints | 1. |
| Language | Turkish |
| Print Length | 304 pages |
| ISBN-10 | 6253890840 |
| ISBN-13 | 978-6253890841 |
| Reading age | 4 years and above |
| Dimensions | 20 x 2 x 15 cm |
Who Should Buy?
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Culinary Enthusiasts
Perfect for those passionate about exploring diverse and historical cuisines, enhancing their cooking skills with unique recipes.
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History Buffs
Ideal for individuals interested in Ottoman history, providing insights into cultural practices through culinary traditions.
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Cultural Explorers
Beneficial for travelers and food lovers wanting to immerse themselves in the rich flavors of the Ottoman Empire.
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Fast Food Lovers
Individuals seeking quick and easy meals may find this cuisine too complex and time-consuming to prepare.
Product Description
500 Years Old Ottoman Cuisine
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Marianna Yerasimos Format: Kağıt Kapak Editorial Review
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LKR 7879
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This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Discover the rich history of 500 years of Ottoman cuisine.
- Experience the transformation of traditional recipes into modern delights.
- Learn about unique, less-known dishes beyond common favorites.
- Enjoy delightful culinary adventures filled with flavor and creativity.
- Gain insights from the author's personal journey of learning and adaptation.
- Perfect for those interested in deepening their culinary repertoire.
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