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Item #:
180575580
Liquid RENNET Microbial Coagulant 100ml, add 3ml per 10L of milk Very Strong
Item #:
180575580
LKR 11361
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from JP
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Imported from Japan store
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Order now and get it around Saturday, August 01
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Double strength microbial rennet that contains no animal products, perfect for producing vegetarian cheeses.
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What Stands Out
High efficiency
With a strong formulation, this microbial coagulant ensures optimal cheese curd formation, making it perfect for both beginners and seasoned cheesemakers aiming for quality results in every batch.
Easy application
The precise dosage of 3 ml per 10 L of milk simplifies the cheesemaking process, enabling users to achieve consistent results with less effort and greater confidence in their craft.
Versatile use
Ideal for various cheese types, this liquid rennet allows for creativity and experimentation, catering to diverse culinary applications while meeting the needs of home and professional cheesemakers alike.
Product Details
| Item Weight | 0.3 lbs (140 grams) |
Who Should Buy?
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Home cheesemakers
Ideal for individuals crafting cheese at home, providing a high-quality microbial coagulant for effective curd formation.
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Small Dairy Farms
Beneficial for small-scale dairy farms needing an efficient coagulant to produce various types of cheese consistently.
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Cheese enthusiasts
Great for food enthusiasts seeking to experiment with cheese-making using professional-grade ingredients for better results.
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Large – Scale Products
May not be suitable for large cheese manufacturing due to lower yield efficiency compared to industrial-grade coagulants.
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Non-Dairy Users
Not effective for users not involved in dairy production or cheese-making and seeking unrelated culinary products.
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Inexperienced beginners
Novice cheese makers might struggle with using liquid rennet effectively without proper guidance or instructional resources.
Product Description
Liquid RENNET Microbial Coagulant 100ml, add 3ml per 10L of milk Very Strong
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Customer Questions & Answers
-
Question:
Is this rennet suitable for vegetarian cheeses?
Answer: Yes, it is specifically designed for the production of vegetarian cheeses. -
Question:
How much rennet should I use per liter of milk?
Answer: Use 2-3 ml of rennet for every 10 liters of milk. -
Question:
Is this product free from animal products?
Answer: Yes, this rennet contains no animal products and is non-GMO and gluten-free.
Liquid Microbial Rennet Nutritional Yeast Editorial Review
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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12 June 2026 · via Trustpilot
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LKR 11361
Order now and get it around Saturday, August 01
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
Features & Benefits
- Double strength microbial rennet for superior cheese-making.
- Non-GMO and gluten-free, ensuring high-quality ingredients.
- Vegetarian-friendly, made from Mucor miehei.
- Easy to use: simply mix with non-chlorinated water.
- Long shelf life of 3.4 fl oz (100 ml), made in the EU.
- Powerful formula: only 2-3 ml needed for 10 liters of milk.
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