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Eat your way to better health with this New York Times bestseller on food's ability to help the body heal itself from cancer, dementia, and dozens of other avoidable diseases.
| Publisher | Balance |
| Publication date | March 19, 2019 |
| Edition | Large type / Large print |
| Language | English |
| Print length | 688 pages |
| ISBN-10 | 153871549X |
| ISBN-13 | 978-1538715499 |
| Item Weight | 2.02 pounds (920 grams) |
| Dimensions | 6 x 2.25 x 9.5 inches (15.2 x 5.7 x 24.1 cm) |
Individuals eager to enhance their diet with science-backed information to improve their overall health and well-being.
People managing chronic diseases seeking dietary approaches to support their healing and overall health maintenance.
Students studying nutrition or health sciences looking for comprehensive insights into the power of food in disease prevention.
Healthcare providers may find limited clinical application in the content without traditional medical evidence and treatment protocols.
Eat to Beat Disease: The New Science of How Your Body Can Heal Itself Hardcover Large Print, March 19, 2019
Eat to Beat Disease: The New Science of How Your Body Can Heal Itself by Dr William W Li is a resourceful book for achieving optimal health. While the book is loaded with valuable information, it may be a little hard to read for a layperson due to its scientific background. Though the cover is colorful, the pages lack pictures of the recipes. The author explains nutrition in a simple way that people can understand, and the book offers many ideas for foods that can be used instead of medicine to heal the body. The book is written by a world-class physician who reports studies from around the world to support the conclusions. The most recent nutritional research is fascinating, and Dr Li is up-to-date with it.
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