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- LB Agar, Low Salt Formula, Powder [Lennox L A...
LB Agar, Low Salt Formula, Powder [Lennox L Agar], 500 Grams
LKR 91028
Price Details
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What Stands Out
Product Details
- Molecular Biology Grade LB Agar
- Used for propagation and maintenance of E. Coli
- Low Salt Formula, 500g Powder
- Requires dissolving 35 grams in 1 Liter distilled water
- pH adjustment to 7.2 needed
- Sterilization by autoclaving for 15 minutes
| Item Weight | 1.1 lbs (500 grams) |
Who Should Buy?
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Microbiologists
Ideal for microbiologists seeking a low salt agar medium to culture various microorganisms effectively.
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Educational Institutions
Perfect for laboratories in schools and colleges for teaching microbiology principles and hands-on experiments.
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Research Labs
Beneficial for research settings where low salt environments are required for optimal microbial growth studies.
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High Salt Needs
Not suitable for applications needing high salt concentrations which could compromise microbial growth and experimental results.
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Non-Microbiological Uses
May not meet the needs of users requiring agar for non-microbiological applications like food or cosmetic industries.
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Small Scale Production
Not the best option for users needing smaller quantities as 500g may be excessive for limited projects.
Product Description
LB Agar, Low Salt Formula, Powder [Lennox L Agar], 500 Grams
About This Item
Introducing the RPI L24030-500.0 LB Agar, Low Salt Formula, Powder, 500g - the perfect solution for all your molecular biology needs. Designed with the utmost precision and quality, this product is ideal for the propagation and maintenance of E. Coli.
With its low salt formula, it ensures optimal conditions for the growth of these bacterial organisms. To prepare your LB Agar, simply dissolve 35 grams of the powder in 1 liter of distilled water. Adjust the pH to 7 for the best results.
Once prepared, sterilize the solution by autoclaving for 15 minutes. Whether you're a seasoned scientist or a passionate enthusiast, this LB Agar, Low Salt Formula is a must-have for any laboratory or research facility. Order your RPI L24030-500.0 LB Agar, Low Salt Formula, Powder, 500g today and experience the ultimate convenience and efficiency in molecular biology grade solutions.
Note: Manufacturer keywords: RPI L24030-500.0, LB Agar, Low Salt Formula, RPI L24030-500.0 LB Agar, RPI L24030-500.0 Low Salt Formula, LB Agar Low Salt Formula, RPI L24030-500.0 LB Agar Low Salt Formula.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is RPI L24030-500.0 LB Agar, Low Salt Formula used for?
Answer: RPI L24030-500.0 LB Agar is primarily used as a growth medium for microbiological analysis. This low salt formula allows for the cultivation of a variety of microorganisms, particularly those sensitive to high sodium levels. It's widely applied in laboratory settings for research and educational purposes. For instance, it can be used to culture bacteria, conduct antibiotic susceptibility tests, or develop microbiological assays, making it ideal for students and professionals in the life sciences. -
Question:
How do you prepare RPI L24030-500.0 LB Agar, Low Salt Formula?
Answer: To prepare the agar, you'll need to dissolve the powder in distilled water by heating it to boiling while stirring continuously. Once completely dissolved, the medium is autoclaved to ensure sterility. After cooling slightly but while still liquid, it can be poured into Petri dishes for solidification. This preparation method ensures a reliable and consistent agar medium suitable for various bacteriological applications, such as isolation and enumeration of microorganisms in both clinical and research environments. -
Question:
Can RPI L24030-500.0 LB Agar be used for yeast and fungi cultivation?
Answer: Yes, RPI L24030-500.0 LB Agar is suitable for yeast and fungi cultivation, though it is primarily designed for bacteria. This versatility stems from its nutrient composition, which supports a wide range of microbial growth. When working with yeast and fungi, it may be beneficial to adjust the pH or nutrient levels depending on the organism of interest. Laboratory experts often use this agar for environmental microbiology studies, where different fungi can be tested for their ability to degrade pollutants. -
Question:
Is RPI L24030-500.0 LB Agar compatible with selective media preparations?
Answer: Absolutely! RPI L24030-500.0 LB Agar can be modified into selective media by adding specific antibiotics or nutrients that favor the growth of target organisms while inhibiting others. This adaptability makes it a powerful tool in microbiological studies. For example, researchers studying antibiotic resistance can incorporate particular antibiotics into the agar, allowing them to isolate resistant bacterial strains for further analysis, which is crucial in clinical diagnostics and environmental assessments. -
Question:
What makes the Low Salt Formula of RPI L24030-500.0 LB Agar advantageous?
Answer: The Low Salt Formula of RPI L24030-500.0 LB Agar significantly reduces sodium levels, which is beneficial for isolating salt-sensitive microorganisms. High salt concentrations can inhibit the growth of certain bacteria, particularly those from freshwater environments. This formulation allows microbiologists to culture a broader range of organisms without unwanted interference from high salinity, making it ideal for environmental sampling or studying osmotolerant pathogens. -
Question:
What is the storage requirement for RPI L24030-500.0 LB Agar powder?
Answer: RPI L24030-500.0 LB Agar powder should be stored in a cool, dry place, preferably in airtight containers to minimize moisture absorption. This storage condition helps maintain the integrity and efficacy of the powder over time. For optimal results during use, ensuring no clumping and retaining the powder's consistency is essential. Proper storage is critical when laboratories want to ensure accurate and reliable results in their microbiological assays. -
Question:
Can RPI L24030-500.0 LB Agar be used in food microbiology?
Answer: Yes, RPI L24030-500.0 LB Agar is suitable for food microbiology applications. Due to its nutrient composition, it can effectively support the growth of various microorganisms that are important in food safety testing, including pathogenic bacteria. For instance, it's an excellent medium for testing dairy products, meat, or vegetables for microbial contamination, making it a vital resource for quality control in food processing industries and research laboratories focusing on food safety. -
Question:
Is RPI L24030-500.0 LB Agar animal-friendly?
Answer: RPI L24030-500.0 LB Agar itself is considered to be animal-friendly, as it does not contain any animal-derived ingredients. This makes it suitable for laboratory researchers focusing on methods that should be cruelty-free or vegetarian. It is ideal for investigations in microbiology that emphasize the humane treatment of organisms, making it a popular choice among researchers dedicated to ethical scientific practices. -
Question:
What is the shelf life of RPI L24030-500.0 LB Agar powder?
Answer: The shelf life of RPI L24030-500.0 LB Agar powder is usually around two to three years when stored properly in an airtight container away from moisture and direct sunlight. This stability allows researchers to stock up and use the agar as needed without frequent replacements. It's always advisable to check for any changes in color or consistency before usage, ensuring that high-quality results are obtained consistently in laboratory experiments. -
Question:
Where can I buy RPI L24030-500.0 LB Agar, Low Salt Formula, Powder, 500g?
Answer: You can purchase RPI L24030-500.0 LB Agar, Low Salt Formula, Powder, 500g at Ubuy. Ubuy offers a reliable platform for acquiring this agar, making it convenient for researchers and educators to find the right products for their labs. Their selection ensures you get quality materials essential for conducting reliable microbiology experiments.
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LKR 91028
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