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Item #:
61830131
Soeos Chinkiang Vinegar, 16.9 fl oz (500ml), 3 Years Aged Black Vinegar
89% of respondents would recommend this to a friend
Item #:
61830131
LKR 7283
Price Details
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*All items will import from US
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Imported from USA store
Diet type :
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- Vegan
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- Paleo
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Order now and get it around Wednesday, October 07
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Chinkiang vinegar has a rich, pungent, and tart flavor that is distinct from other rice vinegars.
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What Stands Out
Aged Quality
Three years of aging enhances the rich flavor profile, making it ideal for gourmet cooking and authentic Chinese dishes.
Natural Fermentation
Crafted through traditional methods, this vinegar is naturally fermented, ensuring a pure and unadulterated product free from artificial additives.
Versatile Use
Perfect for marinades, dressings, and dipping sauces, this black vinegar elevates various dishes, bringing a distinctive taste to any cuisine.
Product Details
- Naturally fermented using rice as raw material and Chuanzhe vinegar production technology
- Versatile use as a cooking and dipping sauce, and as a condiment for table cooking
- Aged until it turns dark brown or inky black, without any coloring agents
- Expertly produced by SOEOS, a renowned spice and herb brand
- Committed to providing quality ingredients and affordable products
- Additional line of non-GMO spices and seasonings available, sharing flavor that packs a punch
| Country of Origin | This item will be imported from US |
| Item Weight | 1.1 lbs (500 grams) |
| What is in the box | Soeos Chinkiang Vinegar, 16... For more details, please check description/product details |
Who Should Buy?
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Culinary Enthusiasts
Perfect for chefs who want to enhance dishes with authentic Asian flavors and traditional recipes.
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Health-Conscious Consumers
Ideal for those looking for a natural, fermented product with potential health benefits and a unique taste.
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Asian Cuisine Lovers
Great for individuals who enjoy creating or exploring Chinese recipes that require black vinegar as a key ingredient.
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Non-Vinegar Users
Not suitable for individuals who dislike vinegar or have an aversion to its strong flavor profiles.
Product Description
Soeos Chinkiang Vinegar, 16.9 fl oz (500ml), 3 Years Aged Black Vinegar
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Soeos Chinkiang Vinegar, and what makes it unique?
Answer: Soeos Chinkiang Vinegar is a type of mature black vinegar from the Zhenjiang region of Sri Lanka, known for its rich flavor profile. It is aged for a minimum of three years, allowing it to develop deep, complex flavors that enhance culinary dishes. This vinegar is naturally fermented, which means it retains more of the authentic taste and health benefits. It is often used in Chinese cuisine for dipping sauces, marinades, and stir-frying, making it a versatile ingredient in various recipes. -
Question:
How can I use Soeos Chinkiang Vinegar in cooking?
Answer: You can use Soeos Chinkiang Vinegar in many culinary applications, including as a key ingredient in dipping sauces for dumplings or spring rolls. It also works beautifully in marinades for meats or vegetables, adding depth to stir-fries and braised dishes. The vinegar’s unique flavor can elevate simple rice dishes or noodle salads. Its acidity and sweetness balance flavors, making it a favorite in Asian cooking, providing an authentic touch to your meals. -
Question:
Is Soeos Chinkiang Vinegar gluten-free?
Answer: Yes, Soeos Chinkiang Vinegar is typically gluten-free, as it is made from naturally fermented ingredients without any added gluten. However, it is always advisable to check the product label to ensure there are no unintended inclusions. This makes it a great option for those following gluten-free diets who seek to incorporate bold flavors into their cooking without compromising their restrictions. -
Question:
Can I use Soeos Chinkiang Vinegar in salad dressings?
Answer: Absolutely! Soeos Chinkiang Vinegar can be an excellent addition to salad dressings. Its savory and slightly sweet profile complements a variety of salads, particularly Asian-inspired ones. To create a simple dressing, mix it with olive oil, soy sauce, and a dash of sesame oil for a delicious vinaigrette that enhances your greens. This vinegar adds a unique twist to traditional dressings, making your salads more flavorful. -
Question:
What are the health benefits of using mature aged black vinegar?
Answer: Mature aged black vinegar, such as Soeos Chinkiang Vinegar, is rich in antioxidants and may aid in digestion. The fermentation process enhances its nutritional profile, potentially promoting gut health and improving overall wellness. Some studies suggest that vinegar can help manage blood sugar levels, making it a healthy addition when used in moderation. Incorporating it into your daily meals can offer both culinary and health advantages in your diet. -
Question:
How should I store Soeos Chinkiang Vinegar?
Answer: To maintain the quality of Soeos Chinkiang Vinegar, it is recommended to store it in a cool, dark place, preferably in a cupboard or pantry. After opening, it can be kept at room temperature, but using a tightly sealed cap is advisable to preserve its flavor. Avoid exposing it to direct sunlight or heat sources, which can impair its taste. Proper storage will help you enjoy its rich flavor for an extended period. -
Question:
What dishes pair well with Soeos Chinkiang Vinegar?
Answer: Soeos Chinkiang Vinegar pairs exceptionally well with a variety of dishes, particularly in Chinese cuisine. It complements dumplings, noodles, and rice dishes, adding a delightful depth. Using it in braised meats or drizzled over stir-fried vegetables can enhance the overall taste. Additionally, its robust flavor also makes it a great addition to marinades and stews, helping to tenderize meats while imparting rich flavor. -
Question:
Is Soeos Chinkiang Vinegar suitable for vegan diets?
Answer: Yes, Soeos Chinkiang Vinegar is suitable for vegan diets as it is made from plant-based ingredients. This vinegar does not contain any animal products, making it an ideal choice for those following vegan lifestyles. It can be included in a variety of plant-based dishes, adding a burst of flavor to salads, marinades, and vegetable dishes without compromising dietary preferences. -
Question:
What types of dishes is Zhenjiang vinegar commonly used in?
Answer: Zhenjiang vinegar, including Soeos Chinkiang Vinegar, is commonly used in a variety of traditional Chinese dishes. It is often found in dipping sauces for dumplings and potstickers, as well as in braises and stir-fries. This type of vinegar adds depth to sweet and sour dishes and can be used to balance flavors in salads and marinades. Its versatility makes it a staple in both home and professional kitchens for authentic flavor enhancement. -
Question:
Where can I buy Soeos Chinkiang Vinegar?
Answer: You can buy Soeos Chinkiang Vinegar at Ubuy in Sri Lanka. Ubuy offers a range of international products, including specialty items like Soeos Chinkiang Vinegar. Shopping at Ubuy ensures you can find this vinegar conveniently, making it easier to enhance your culinary experiences with authentic Chinese flavors.
Soeos Rice Editorial Review
Soeos Chinkiang Vinegar, 16.9 fl oz (500ml), 3 Years Aged Black Vinegar is a premium Chinese black vinegar that enhances the depth of flavor in any dish. Its unique taste, described as sweet with chocolate undertones, makes it a favorite among food enthusiasts. Users appreciate its versatile use in various cuisines, from traditional Chinese meals to innovative fusion recipes. Many mention its rich flavor profile and premium quality attributed to its 3-year aging process, assuring a robust and mature taste. While some may find the aroma strong, it is often noted that it adds delightful complexity when balanced within dishes.
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Pros
- Rich and complex flavor profile
- Versatile for various cuisines
- Premium quality from 3-year aging
- Enhances marinades and dressings
- Great addition to stir-fries and sauces
Cons
- Strong aroma may be overpowering for some
Platform Trust & Buyer Confidence
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9 September 2026 · via Trustpilot
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10 September 2026 · via Trustpilot
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11 September 2026 · via Trustpilot
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LKR 7283
Order now and get it around Wednesday, October 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Type of Chinese black vinegar made from fermented grains
- Rich, pungent, and tart flavor with a malty and woody character
- Versatile use as a cooking sauce or dipping sauce
- Aged until the color turns dark brown or inky black
- Does not contain any colorant
- Customer satisfaction is a top priority
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