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- Miyabi Mizu SG2 7" Santoku Knife
Miyabi Mizu SG2 7" Santoku Knife
LKR 97017
Price Details
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Experience the unmatched sharpness and craftsmanship of the Miyabi Mizu SG2 Santoku Knife, designed for the ultimate culinary performance.
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What Stands Out
Product Details
- The Miyabi Mizu SG2 Santoku Knife is designed for mincing, chopping and slicing fruits and vegetables. Miyabi Mizu SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000 years ago for samurai swords to create the ultimate sharpness. The Criodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. To deliver the outstanding performance, the blade is hand-honed at the traditional Japanese blade angle of 9 to 12 degrees on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo that adds balance. Handcrafted in Seki, Japan with a lifetime warranty.
| Blade material | SG2 steel |
| Handle material | Micarta |
| Blade length | 7 in (17.8 cm) |
| Kitchen knife & cutlery set type | Santoku Knife |
| Features | Rust Resistant |
| Brand | Miyabi |
| Color | Silver |
| Weight | 7.76 oz (220 grams) |
| Food type | Vegetables |
| Pattern | Damascus |
| Has written warranty | No |
| Material | Steel |
| Number of blades | 1 |
| Retail packaging | Single Piece |
Who Should Buy?
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Professional Chefs
Ideal for professional chefs seeking precision, balance, and durability in their kitchen knives for preparing complex dishes.
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Home Cooks
Perfect for home cooks who appreciate high-quality tools that enhance the cooking experience and ensure excellent results.
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Cooking Enthusiasts
Great choice for cooking enthusiasts who value craftsmanship and want a reliable knife for various food preparations.
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Casual Cooks
Not suitable for casual cooks who prefer simpler and less expensive kitchen tools for occasional meal preparations.
Product Description
Customer Questions & Answers
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Question:
What is the hardness of the Miyabi Mizu SG2 Santoku Knife?
Answer: The knife features a Rockwell hardness of 63. -
Question:
Is this knife suitable for professional chefs?
Answer: Yes, its design and sharpness make it ideal for both professional and home chefs. -
Question:
What is the warranty on the Miyabi Mizu SG2 Santoku Knife?
Answer: It comes with a lifetime warranty.
Miyabi Specialty Knives Editorial Review
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Important information
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LKR 97017
Order now and get it around Wednesday, September 23
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Crafted from premium SG2 micro carbide powder steel for superior edge retention.
- Hand-honed blade at a 9 to 12° angle for scalpel-like sharpness.
- Features a hammered stainless steel Damascus finish to reduce food sticking.
- Durable Micarta D-shape handle provides balance and a comfortable grip.
- Handcrafted in Seki, Japan with a traditional manufacturing process.
- Comes with a lifetime warranty for peace of mind.
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