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Item #:
146523529
7.5L Black Garlic Fermenter Machine, Electric Garlic Machine with Stainless Steel Shelf,168-288 Hours Adjustable Timer, Rapid Fermentation Pot, 360
Item #:
146523529
LKR 88588
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Thursday, October 15
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In only 7 days, you can get a pot of delicious black garlic.
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What Stands Out
Adjustable Timer
Features a precise timer ranging from 168 to 288 hours, allowing users to customize fermentation time for optimal black garlic flavor development.
360° Temperature Control
Ensures consistent and even heat distribution with its 360-degree constant temperature function, enhancing fermentation efficiency and quality.
Stainless Steel Design
Constructed with durable stainless steel for easy cleaning and longevity, this fermenter combines functionality with a sleek appearance for modern kitchens.
Product Details
| Manufacturer | McbeAn |
| Item Weight | 8 lbs (3.63 kg) |
Who Should Buy?
-
Garlic Lovers
Ideal for those who enjoy cooking with garlic and want to enhance flavors using black garlic.
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Health Enthusiasts
Perfect for individuals interested in the health benefits of black garlic, promoting natural remedies and nutrition.
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Food Experimenters
Great for chefs and home cooks who like experimenting with unique ingredients in their culinary repertoire.
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Casual Cooks
Not suitable for those who don’t cook often or lack interest in specialized culinary appliances.
Product Description
7.5L Black Garlic Fermenter Machine, Electric Garlic Machine with Stainless Steel Shelf,168-288 Hours Adjustable Timer, Rapid Fermentation Pot, 360 Constant Temperature Drying Function
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Customer Questions & Answers
-
Question:
How long does it take to make black garlic?
Answer: It takes only 7 to 12 days, depending on the type of garlic used. -
Question:
Can I use this fermenter for other foods?
Answer: Yes, it can also be used to make yogurt and natto. -
Question:
What happens if there is a power failure?
Answer: The fermenter will automatically start a memory program and continue fermenting after the power is restored.
McbeAn Fermenters Editorial Review
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LKR 88588
Order now and get it around Thursday, October 15
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Ferments garlic into delicious black garlic in just 7 days.
- Precise temperature control for safe and effective fermentation.
- Large capacity of 6/7.5L, makes 3/4 pounds of black garlic.
- Features a drying function for customizable moisture levels.
- Intelligent operation with automatic memory in case of power failure.
- Versatile, can also be used for yogurt and natto.
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