Features & Benefits
- Second-most popular dried chili in Mexican cuisine.
- Rich flavor enhances various dishes, especially meats and salsas.
- Mild to medium heat (2,500 to 5,000 Scoville scale).
- Ideal for marinades, pastes, butters, and adobos.
- Goes well with fish, chicken, and in sauces for tamales.
- Produced in Zacatecas, known for its culinary quality.