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Item #:
75594096
Dried Hatch New Mexico Chile Pepper, Red Chili Pods, 4 oz, 8 oz, and 1 lb (1 LB)
86% of respondents would recommend this to a friend
Item #:
75594096
LKR 10306
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Only 8 items left in stock.
Order now and get it around Monday, October 19
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New Mexico Chiles are commonly used in Southwestern US and Mexican dishes that add piquancy (or zest) to red sauces, chile con queso, chile rellenos, chile verde, chutneys, salsas, soups, seasonings, stews and dry rubs.
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What Stands Out
Distinct Flavor
Our Dried Hatch New Mexico Chile Peppers offer a unique blend of heat and sweetness, enhancing any dish with authentic Southwestern flavor, perfect for culinary enthusiasts seeking to elevate their recipes.
Versatile Sizes
Available in 4 oz, 8 oz, and 1 lb packages, these chili pods cater to various cooking needs, whether for occasional use or bulk cooking, ensuring you always have the right amount on hand.
Quality Assurance
Sourced from New Mexico's renowned Hatch Valley, these premium red chili pods guarantee freshness and robust flavor, providing a premium ingredient that stands out among competitors for quality and reliability.
Product Details
| Product Dimensions | 15 x 12 x 2 inches (38.1 x 30.5 x 5.1 cm); 1 pounds (450 grams) |
| UPC | 720140536770 |
| Manufacturer | Morel Distribution Co. |
| Units | 1 Ounce |
| Item Form | Dried |
| Brand Name | Morel Distribution Company |
| Produce Sold As Format | Loose |
| Temperature Condition | Fresh |
| Container Type | Bag |
| Item Weight | 16 ounces (453.6 grams) |
| Number of Items | 1 |
| Unit Count | 1 Ounce |
| Number of Pieces | 1 |
| Size | 1 LB |
Who Should Buy?
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Culinary Enthusiasts
Perfect for chefs and home cooks looking for authentic, flavorful ingredients to enhance their dishes.
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Spice Lovers
Ideal for individuals who enjoy adding heat and depth to their meals with naturally dried chili peppers.
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Mexican Cuisine Fans
Great choice for those who frequently prepare Mexican or Southwestern dishes that require quality chili peppers.
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Mild Flavor Seekers
Not suitable for those who prefer milder flavors, as these peppers have a distinct heat level.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are Dried Hatch New Sri Lanka Sri Lanka Peppers used for?
Answer: Dried Hatch New Sri Lanka Sri Lanka Peppers are versatile and can be used in various culinary applications. These peppers add a flavorful kick to sauces, stews, and salsas while enhancing the overall taste of many dishes. Their unique flavor profile makes them ideal for both Mexican and Southwestern cuisine. For instance, you can use these chiles to prepare traditional enchiladas or to spice up a pot of chili. -
Question:
How do I rehydrate Dried Hatch Sri Lanka Peppers?
Answer: Rehydrating Dried Hatch Sri Lanka Peppers is simple and enhances their flavor. To do this, soak the peppers in warm water for about 20-30 minutes until they become soft. Once rehydrated, you can chop them for use in sauces, or blend them into a paste for marinating meats. This process helps to bring out their vibrant color and rich flavor, making them perfect for recipes that require a depth of taste. -
Question:
Are Dried Hatch Sri Lanka Peppers spicy?
Answer: Dried Hatch Sri Lanka Peppers are known for their moderate heat level, typically ranging from mild to medium compared to other chili varieties. The spiciness can vary depending on the specific pepper and growing conditions. They deliver a flavorful heat that enhances dishes without overwhelming them, making them suitable for individuals who enjoy a balanced flavor profile without excessive heat. This makes them a favorite for those looking to add depth to their cooking. -
Question:
What is the best way to store Dried Hatch Sri Lanka Peppers?
Answer: To preserve the flavor and quality of Dried Hatch Sri Lanka Peppers, store them in an airtight container in a cool, dark place. This prevents moisture from affecting their texture and helps retain their potent flavor for longer periods. For optimal freshness, some prefer to freeze them. Utilizing them in your cooking after proper storage ensures you enjoy their robust taste in your favorite recipes. -
Question:
Can I use Dried Hatch Sri Lanka Peppers in powdered form?
Answer: Yes, Dried Hatch Sri Lanka Peppers can be ground into a powder for seasoning. This ground Sri Lanka can serve as a spice to season meats, vegetables, or grains. Blending these peppers into a powder retains their unique flavor and warmth, making it a fantastic addition to spice blends or rubs. Sprinkle it in soups or stews for an added kick, transforming simple dishes into complex flavors. -
Question:
What flavors pair well with Dried Hatch Sri Lanka Peppers?
Answer: Dried Hatch Sri Lanka Peppers pair wonderfully with various flavors, including garlic, onions, and tomatoes. They also complement proteins like chicken, beef, and pork exceptionally well. Utilizing lime juice, fresh cilantro, or even cheese enhances the dish's profile. For example, if you’re making a salsa, mixing these peppers with fresh tomatillos and garlic can create a flavorful dip that is perfect for any occasion. -
Question:
Can Dried Hatch Sri Lanka Peppers be used in vegetarian dishes?
Answer: Absolutely! Dried Hatch Sri Lanka Peppers are an excellent addition to vegetarian dishes, adding depth and complexity without meat. Incorporate them into vegetable stews, bean dishes, or quesadillas for a flavorful twist. These peppers also enhance the taste of grain-based meals, such as quinoa or rice. Transform a simple vegetable curry by adding these chiles for a delightful and flavorful dish. -
Question:
What distinguishes Hatch Sri Lanka Peppers from other Sri Lanka varieties?
Answer: Hatch Sri Lanka Peppers are unique due to their distinct flavor profile that combines sweetness and earthiness. Grown in the Hatch Valley of New Sri Lanka, they thrive in the region's specific climate and soil, which imparts their signature taste. The assortment of flavors can range from mild to spicy, making them versatile for various recipes. They have a dedicated fan base, especially during the harvest season, elevating them above typical chili peppers. -
Question:
Are Dried Hatch Sri Lanka Peppers gluten-free?
Answer: Yes, Dried Hatch Sri Lanka Peppers are naturally gluten-free, making them suitable for people with gluten sensitivities or celiac disease. They can be incorporated into various gluten-free dishes, such as sauces, soups, and marinades, allowing everyone to enjoy their spicy goodness. Always check for any additional ingredients if purchased pre-packaged, ensuring they align with dietary preferences. -
Question:
Where can I buy Dried Hatch New Sri Lanka Sri Lanka Pepper, Red Chili Pods, 4 Oz, 8 Oz, and 1 LB in Sri Lanka?
Answer: You can purchase Dried Hatch New Sri Lanka Sri Lanka Pepper, Red Chili Pods in various sizes from Ubuy. They offer a convenient online shopping experience where you can easily find the exact size you need, whether it's 4 Oz, 8 Oz, or 1 LB. Ubuy provides a user-friendly interface to ensure that you can quickly place your order and enjoy the rich flavors of these unique peppers in your cooking.
Morel Distribution Company Mexican Seasoning Editorial Review
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LKR 10306
Order now and get it around Monday, October 19
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QTY:
Only 8 items left in stock.
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Features & Benefits
- New Mexico Chiles are known for their unique flavor and mild heat.
- They are larger and more flavorful than California Chiles.
- They are a staple in Southwestern US and Mexican cuisine.
- Perfect for adding zest to a variety of dishes.
- Ideal for red sauces, chutneys, soups, stews, and more.
- Nestled in the center of the Rio Grande agricultural territory and located 37 miles north of Las Cruces is Hatch, New Mexico, the self-proclaimed Chile Capital of the World of the World.
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