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- Heavy Cream 40% Butterfat (1 Qt.)
Heavy Cream 40% Butterfat (1 Qt.)
LKR 23793
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
QTY:
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What Stands Out
Product Details
- Heavy Whipping Cream 40 % fat UHT
- Ultra Pasturized
- Generations of Quality
- Made with fresh, grade A milk
- Thick and rich texture
- Ships refrigerated
| Manufacturer | Cornerstone |
| Units | 32.00 Fluid Ounces |
| Brand Name | Generic |
| Flavor | Vanilla |
| Item Form | Cream |
| Specialty | Ultra-pasturized |
| Unit Count | 32.00 Fluid Ounces |
| Item Type Name | liquid |
| Container Type | Bottle |
| Cuisine | Italian cuisine |
| Age Range Description | 18+ |
| Number of Items | 1 |
| Package Size Name | 1 Qt. |
| Size | 1 Qt. |
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Home Chefs
Ideal for those who enjoy cooking and baking, adding richness to sauces, soups, and desserts.
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Coffee Lovers
Perfect for enhancing coffee drinks with a creamy texture and rich flavor, creating luxurious lattes and cappuccinos.
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Bakers
Great for making whipped cream, frostings, and creamy fillings, essential for elevating cakes and pastries.
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Calorie Counters
Not suitable for those on low-calorie diets, given its high fat content and calorie density.
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Lactose Intolerant
Individuals with lactose intolerance may find this product difficult to digest and should avoid it.
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Vegan Dieters
This product is dairy-based and not suitable for those following a vegan lifestyle or plant-based diet.
Product Description
About This Item
Indulge in the luxurious goodness of our Heavy Cream 40% Butterfat. Experience the richness of this high-quality, silky-smooth cream, perfect for adding a touch of decadence to your favorite recipes. Whether you're whipping up a velvety dessert or enriching a savory sauce, our Heavy Cream 40% Butterfat will elevate your culinary creations to new heights.
With its superior butterfat content, this 1 quart of heavy cream is a must-have for any kitchen aspiring to achieve the perfect level of richness and creaminess. Elevate your cooking and baking to new levels with our Heavy Cream 40% Butterfat.
Customer Questions & Answers
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Question:
What is Heavy Cream 40% Butterfat used for?
Answer: Heavy Cream with 40% butterfat is a versatile ingredient commonly used in both sweet and savory dishes. It's ideal for making rich sauces, creamy soups, and delectable desserts like whipped cream and ice cream. The high fat content contributes to a luxurious texture and deep flavor, making it perfect for gourmet cooking or enhancing everyday recipes. For instance, use it in your favorite pasta dishes to achieve a creamy sauce or in desserts to create light and airy whipped toppings. -
Question:
How should I store Heavy Cream?
Answer: After opening, Heavy Cream should be stored in the refrigerator to maintain its freshness. Keep it tightly sealed to prevent it from absorbing odors from other foods. You can use it within a week for the best quality, but always check for any signs of spoilage before use, such as off-smells or changes in texture. This ensures that your culinary creations remain delicious and safe to consume. If you find that you can’t use it within that time frame, consider freezing it for longer storage. -
Question:
Can I substitute Heavy Cream with other dairy products?
Answer: Yes, if you're looking for a substitute for Heavy Cream, you can use half-and-half or milk mixed with a little melted butter to achieve a similar fat content. However, keep in mind that these substitutes may not provide the same rich flavor or texture in your dishes. For instance, when making whipped cream or a cream-based sauce, using Heavy Cream will yield a more decadent result than lighter alternatives, so it's best to choose substitutes only when absolutely necessary. -
Question:
Is Heavy Cream suitable for lactose-intolerant individuals?
Answer: Heavy Cream contains lactose, which means it may not be suitable for those with lactose intolerance. However, there are lactose-free versions available, which can be used as a direct substitute in recipes. If you're lactose-intolerant and want the same versatility in cooking and baking, look for these alternatives. Using lactose-free heavy cream allows you to enjoy creamy dishes without discomfort, making it a great choice for sauces or desserts. -
Question:
How does the fat content in Heavy Cream affect recipes?
Answer: The high fat content of Heavy Cream, at 40% butterfat, significantly impacts the texture, flavor, and overall richness of your recipes. It allows for better emulsification and stability in sauces and contributes to a creamy mouthfeel in desserts. For instance, using Heavy Cream in a chocolate mousse will result in a richer, more decadent dessert compared to using a lower fat alternative, enhancing the overall experience of the dish. -
Question:
Can Heavy Cream be frozen?
Answer: Yes, Heavy Cream can be frozen, although it may separate upon thawing. To freeze, pour it into an airtight container, leaving some space for expansion. When you're ready to use it, thaw it in the refrigerator and re-whip if necessary to restore its texture. Freezing is a practical option if you want to extend its shelf life. Use thawed cream in cooked dishes, where texture changes are less noticeable, such as soups or sauces. -
Question:
What is the nutritional value of Heavy Cream?
Answer: Heavy Cream is rich in calories, fats, and vitamins, providing a good source of energy. Typically, 1 tablespoon offers about 50 calories and 5 grams of fat, mostly from saturated fats. It also contains vitamins A and D, which are fat-soluble and beneficial for health. While it's delicious and adds richness to dishes, it's best used in moderation as part of a balanced diet, especially if you’re conscious about calorie intake or fat consumption. -
Question:
What is the difference between Heavy Cream and Whipping Cream?
Answer: The main difference between Heavy Cream and Whipping Cream is the fat content. Heavy Cream contains at least 36% butterfat, while Whipping Cream typically has around 30% to 35%. This higher fat content in Heavy Cream enables it to whip better and hold its shape longer, making it ideal for desserts and toppings. For example, when you need a stable whipped topping for pies, Heavy Cream will perform better than Whipping Cream, which might lose its structure more quickly. -
Question:
How is Heavy Cream used in baking?
Answer: Heavy Cream is a fantastic choice in baking for adding moisture and richness to cakes, pastries, and custards. Its high-fat content helps create tender textures in baked goods, and it can be whipped to form stable toppings. For instance, drizzle whipped Heavy Cream over a chocolate cake for a luxurious finish or use it in pastry cream for filling éclairs. In baking, it enhances flavor and provides the lusciousness that many desserts crave. -
Question:
Where can I buy Heavy Cream 40% Butterfat 1 Qt. in Sri Lanka?
Answer: You can conveniently purchase Heavy Cream 40% Butterfat 1 Qt. at Ubuy. They offer a range of dairy products, ensuring you can find the right cream for your cooking and baking needs. Ubuy is known for its diverse selection and reliable sourcing, making it the ideal choice for getting heavy cream delivered directly to your doorstep.
Heavy Cream Editorial Review
Customer Reviews & Ratings
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5 Star
41%
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4 Star
0%
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3 Star
0%
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2 Star
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1 Star
59%
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Product Price History
Important information
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LKR 23793
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QTY:
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