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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] Hardcover August 23, 2011
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] Hardcover August 23, 2011
Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items.
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] Hardcover August 23, 2011
Item #: 1123601

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] Hardcover August 23, 2011

Item #: 1123601

LKR 5888

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Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items.
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What Stands Out

Comprehensive Techniques
This cookbook offers detailed techniques, enabling home cooks to master the art of cheese-making with confidence and precision, bringing professional craftsmanship into home kitchens.
Diverse Recipes
Packed with a variety of world-class cheese recipes, it caters to all tastes, ensuring that both beginners and seasoned chefs can create rich and delightful cheeses easily.
Expert Guidance
Written by a seasoned cheese maker, the book provides invaluable insights and tips, making it easier for readers to troubleshoot and perfect their cheese-making skills.

Product Details

Discover the best techniques & recipes for making world-class cheeses at home with the Artisan Cheese Making at Home Cookbook. Order your copy today with Ubuy Sri Lanka.
  • Comprehensive guide to home cheese making
  • Includes easy-to-follow instructions and over 80 recipes
  • Covers a diverse range of cheeses, from quick and satisfying to complex and flavorful
  • Provides a primer on milks, starters, cultures, and coagulants
  • Includes techniques and equipment for aging and ripening cheeses
  • Features a chapter on cooking with cheese and includes recipes
Item Weight2.5 lbs (1.13 kg)

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for those who enjoy cooking and want to expand their culinary skills with cheese making techniques.

  • Cheese Enthusiasts

    Perfect for cheese lovers who want to learn the art of creating their favorite varieties at home.

  • DIY Foodies

    Great for individuals who appreciate homemade foods and wish to explore craft food production like cheese.

Not Suitable For
  • Casual Cooks

    Not suitable for those looking for simple, quick recipes without the complexity of cheese making.

  • Non-Cheese Lovers

    Individuals who do not enjoy cheese or cooking with it may find this cookbook irrelevant.

  • Beginners Only

    Not ideal for complete novices in cooking, as some techniques may require prior knowledge or experience.

Product Description

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] Hardcover August 23, 2011

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What types of cheese can I make using this cookbook?

    Answer: This cookbook provides a wide array of recipes for various cheese types, including mozzarella, ricotta, cheddar, and blue cheese. Each recipe features detailed techniques that guide you through the artisan processes used by professional cheesemakers. Whether you're a beginner looking to craft soft cheeses or an experienced maker wanting to tackle hard cheeses, you'll find clear instructions tailored to your skill level.
  • Question: Can I use store-bought milk for cheese making?

    Answer: Yes, you can use store-bought milk, but be sure to select high-quality, preferably whole milk, as it yields better cheese. Milk from grass-fed cows is often recommended for richer flavors and textures. The cookbook discusses the importance of milk quality and provides guidance on how to adjust recipes based on the milk type you choose, allowing you to achieve that perfect consistency and taste in your homemade cheeses.
  • Question: Do I need any special equipment to start making cheese at home?

    Answer: While basic cheese making can be done with common kitchen items such as pots, spoons, and thermometers, having a few specialized tools like cheese molds and thermometers can enhance your experience and improve results. The cookbook highlights essential tools and offers alternatives for common equipment, ensuring you can get started with what you have, while also gradually expanding your cheese-making kit for better results.
  • Question: How long does it take to make cheese at home?

    Answer: The time required to make cheese varies significantly based on the type you choose to create. Simple cheeses like ricotta can be made in under an hour, while aged cheeses like gouda require several months of aging. This cookbook clearly outlines the time commitment for each recipe, allowing you to select projects that fit your schedule, whether you’re looking for a quick snack or a gourmet creation.
  • Question: Is this cookbook suitable for beginners?

    Answer: Absolutely! The cookbook is designed to cater to both novices and experienced cheesemakers. It begins with foundational techniques and recipes that are achievable for beginners, gradually progressing to more complex processes. Each recipe is accompanied by detailed steps, tips, and troubleshooting advice, ensuring that anyone can successfully embark on their cheese-making journey.
  • Question: What ingredients do I need to make cheese?

    Answer: The primary ingredients for cheese making include milk, starters (cultures), rennet, and salt. The cookbook outlines these essential ingredients, discussing their roles in the cheese-making process, and offers recommendations for sourcing high-quality options. Understanding the significance of each ingredient enhances your cheesemaking skills, ensuring consistent flavor and texture in your creations.
  • Question: Can I experiment with flavors and add herbs to my cheeses?

    Answer: Yes, experimenting with flavors is one of the joys of cheese making! The cookbook encourages creative experimentation with herbs, spices, and other flavorings. It includes tips on how and when to incorporate these additions for balanced flavor profiles. Whether infusing fresh herbs into mozzarella or adding garlic to spreadable cheeses, your imagination is the only limit in creating unique and delicious varieties.
  • Question: What is the significance of aging in cheese making?

    Answer: Aging, or affinage, is crucial in developing the flavor and texture of many cheeses. During this process, beneficial bacteria and molds contribute to the overall complexity of the cheese. The cookbook discusses various aging techniques and conditions necessary for different cheese types, empowering you to achieve desired characteristics and develop a deeper understanding of how aging affects your homemade cheeses.
  • Question: How can I ensure my cheese turns out perfectly every time?

    Answer: To achieve consistent results, it’s important to closely follow the recipes, monitor temperature and timing, and maintain a clean workspace. The cookbook emphasizes the significance of precision in measurements and process, alongside tips for common pitfalls. As you gain experience, you’ll start to develop intuition for your methods, helping you refine your skills and enhance the quality of your cheese creations.
  • Question: Where can I buy 'Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]' in Sri Lanka?

    Answer: You can purchase 'Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]' from Ubuy. Ubuy is a reliable online platform that offers a wide range of books, including this cookbook, allowing you to explore all the techniques and recipes required for creating delicious artisan cheeses at home.

Cheese & Dairy Editorial Review

This cookbook offers various cheese recipes but lacks sufficient details on how to make the cheese. Some of the information provided is inaccurate, and practical information is scattered between repetitive content. However, it is useful for novice cheesemakers and offers something for intermediate home cheese makers. The book contains a brine chart, trouble shooting guides, culture chart, and calcium chloride information. Although there are not pictures for every recipe or method, the book is informative, with tips, notes, and histories scattered throughout. The book is kitchen-proof, and each recipe is easy to follow.

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Pros

  • Contains various cheese recipes
  • Has a brine chart, trouble shooting guides, culture chart, and calcium chloride information
  • Kitchen-proof
  • Easy to follow recipes
  • Contains tips, notes, and histories scattered throughout

Cons

  • Insufficient details on how to make the cheese

Product Price History

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LKR 5888

Order now and get it around Thursday, June 25

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
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  • dhl
Fastest cross-border delivery

Features & Benefits

  • Comprehensive guide to home cheese making
  • Features over 80 cheese recipes
  • Covers milks, starters, cultures, coagulants, and bacteria
  • Includes techniques and equipment for cheese making
  • Full chapter on cooking with cheese
  • Proves hand-crafting cheese is achievable & rewarding