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Item #:
144630413
Chocolate World 1754 Polycarbonate Chocolate Mold with 18 Davide Comaschi Cavities, Each 32mm x 38mm x 22.5mm High
Item #:
144630413
LKR 14308
Price Details
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*All items will import from US
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Imported from USA store
Order now and get it around Friday, September 04
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Polycarbonate molds have a smooth, compact surface that can withstand traditional cleaning methods, making them easy to clean with outstanding results.
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What Stands Out
Durable Material
Crafted from polycarbonate, this mold ensures durability and enhances the chocolate's shine, providing professional results that resist breakage and maintain integrity over time.
Precise Cavities
Each cavity is meticulously designed to be 32mm x 38mm x 22.5mm, promoting uniform chocolate pieces that are visually appealing and perfectly portioned for any occasion.
Professional Design
Developed by chocolatier Davide Comaschi, this mold meets the highest standards in the industry, making it perfect for both amateur and professional chocolatiers seeking exceptional quality.
Product Details
| Brand Name | Chocolate World |
| Number of Pieces | 1 |
| Manufacturer | Chocolate World |
| Manufacturer Part Number | CW1754 |
| Model Number | CW1754 |
| Item Type Name | Food_mold |
| Unit Count | 1.0 Count |
| Item Dimensions | 10.8 x 5.3 x 1.2 inches (27.4 x 13.5 x 3 cm) |
| Item Weight | 12.8 ounces (362.88 grams) |
| Capacity | 10 g |
| Material Type | Polycarbonate |
| Color | Clear |
| Brand | Chocolate World |
| Material | Polycarbonate |
| Item dimensions L x W x H | 10.8 x 5.3 x 1.2 inches (27.4 x 13.5 x 3 cm) |
Who Should Buy?
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Professional Chocolatiers
Ideal for pros creating intricate chocolates due to high-quality polycarbonate construction and precise molds.
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Culinary Students
Great for students learning chocolate making, allowing them to practice techniques with reliable and durable molds.
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Home Bakers
Perfect for passionate home bakers looking to elevate their chocolate creations with unique shapes and finishes.
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Occasional Users
Not suitable for casual cooks who may not use a specialized mold regularly, leading to wasted investment.
Product Description
Chocolate World 1754 Polycarbonate Chocolate Mold with 18 Davide Comaschi Cavities, Each 32mm x 38mm x 22.5mm High
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the material used in the 1754 Polycarbonate Chocolate Mold?
Answer: The 1754 Polycarbonate Chocolate Mold is made from high-quality polycarbonate, a durable plastic that offers excellent thermal conductivity. This property allows the mold to distribute temperature evenly, resulting in beautifully finished chocolates with a glossy finish. Polycarbonate is also resistant to impact and scratching, ensuring that your mold lasts for many uses. It's ideal for both amateur and professional chocolatiers who want precise and uniform shapes for their creations. -
Question:
How many cavities does the mold have, and what are their dimensions?
Answer: The 1754 Polycarbonate Chocolate Mold features 18 cavities, each with dimensions of 32mm x 38mm x 22.5mm. This size is perfect for creating individual chocolate pieces that are not too small, making them ideal for gourmet chocolates or bonbons. Having multiple cavities allows for efficient chocolate production, making it a great choice for professional patisseries or home bakers who want to create batches of chocolates in a single pour. -
Question:
Can the 1754 Polycarbonate Chocolate Mold be used for other purposes beyond chocolate?
Answer: Absolutely, the versatile 1754 Polycarbonate Chocolate Mold can also be used for molding various desserts, including jellies, gummies, and even soap. The excellent heat resistance of polycarbonate allows for both hot and cold applications. This means you can experiment with different recipes and creative ideas, making step-by-step treats that impress your guests or clients at any event. -
Question:
Is the 1754 Polycarbonate Chocolate Mold dishwasher safe?
Answer: Yes, the 1754 Polycarbonate Chocolate Mold is dishwasher safe, making cleanup a breeze after your chocolate-making adventures. However, it's recommended to use the top rack for longevity and to prevent any warping. Quick and effortless cleaning ensures that you spend more time enjoying your creations rather than scrubbing molds, increasing your efficiency in the kitchen. -
Question:
What is the recommended temperature range for using this chocolate mold?
Answer: The ideal temperature range for using the 1754 Polycarbonate Chocolate Mold is between 20°C and 40°C. Staying within this range ensures that the chocolate sets well, providing a satisfying snap and a glossy finish. Proper temperature management not only enhances the quality of the chocolates but also helps in the overall molding process, ensuring that each piece comes out smoothly and retains its shape beautifully. -
Question:
How do I properly use the 1754 Polycarbonate Chocolate Mold?
Answer: To use the 1754 Polycarbonate Chocolate Mold, start by melting your chocolate until smooth and tempered. Pour the melted chocolate into the cavities, ensuring they are filled evenly. Use a spatula to scrape off any excess chocolate, then tap the mold gently on the countertop to remove air bubbles. Once set, gently flex the mold to release your chocolates. This process guarantees perfectly shaped, professional-looking treats every time. -
Question:
What types of chocolate can I use with this mold?
Answer: You can use a variety of chocolates with the 1754 Polycarbonate Chocolate Mold, including dark, milk, and white chocolate. Each type of chocolate will require slightly different tempering techniques to achieve the best results. Experimenting with different chocolate varieties allows for diverse flavors and textures in your creations, making them exciting for both yourself and anyone enjoying your chocolates. -
Question:
How do I store chocolates made with the 1754 Polycarbonate Chocolate Mold?
Answer: Storing chocolates made with the 1754 Polycarbonate Chocolate Mold is simple. Keep them in a cool, dry place away from direct sunlight. Ideally, use an airtight container to protect them from moisture and odors. Proper storage helps maintain the quality and taste of the chocolates, ensuring they stay fresh and flavorful for longer, whether you're enjoying them yourself or gifting them to someone special. -
Question:
Can beginners use the 1754 Polycarbonate Chocolate Mold?
Answer: Yes, beginners can definitely use the 1754 Polycarbonate Chocolate Mold! It is user-friendly and designed to produce excellent results without advanced skills. With some practice, anyone can master the art of chocolate molding. The clear design allows for easy viewing as the chocolate sets, making it perfect for those just starting in chocolate-making or anyone looking to improve their culinary skills. -
Question:
Where can I buy the 1754 Polycarbonate Chocolate Mold in Sri Lanka?
Answer: You can purchase the 1754 Polycarbonate Chocolate Mold with 18 Davide Comaschi Cavities from Ubuy in Sri Lanka. Ubuy offers a wide selection of baking and kitchen products, making it a convenient option for your kitchen needs. With Ubuy's seamless online shopping experience, you can easily find and order this mold to enhance your chocolate-making abilities.
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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LKR 14308
Order now and get it around Friday, September 04
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Features a durable, smooth polycarbonate surface for easy cleaning.
- Designed for optimal chocolate release and glossy finishes.
- Each mold includes 18 cavities, perfect for commercial use.
- Mold size ensures precise chocolate portions at 10 grams each.
- Manufactured in Belgium for high quality and performance.
- Recommended cleaning and usage processes enhance mold longevity.
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