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- Brundo Ethiopian Spice Company | Gluten Free ...
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Item #:
45477007
Brundo Ethiopian Spice Company | Gluten Free Teff Flour | Hand Picked & Processed Authentic Powdered Ethiopian Teff Grain | Harvested in and Imported
90% of respondents would recommend this to a friend
Item #:
45477007
LKR 6683
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Wednesday, June 24
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Imported from Ethiopia, our Gluten Free Teff Flour is 100% authentic and nutrient-rich
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What Stands Out
Authentic Sourcing
Our teff flour is hand-picked and processed from Ethiopia, ensuring an authentic flavor and quality that can't be matched. Enjoy the true taste of traditional Ethiopian cooking at home.
Gluten Free
Ideal for gluten-sensitive individuals, this flour allows you to enjoy baking and cooking without the worry of gluten. It’s perfect for healthy, delicious recipes that everyone can enjoy.
Organic & Non-GMO
Committed to your health, our teff flour is organic and non-GMO, ensuring you are consuming a pure product free from harmful additives. Bake with confidence knowing you're choosing a healthy option.
Product Details
- Pure Ethiopian Sourcing: 100% pure teff flour sourced from traditional Ethiopian farms
- Naturally Gluten-Free Ancient Grain: Naturally gluten-free ancient grain, rich in essential nutrients
- Traditional and Modern Uses: Suitable for making traditional Ethiopian injera and gluten-free baking
- Convenient Packaging: 16 oz (1 pound) resealable package maintains freshness
- Authentic Ethiopian Processing: Hand-picked and processed teff grain harvested in and imported directly from Ethiopia
- All-Natural Ingredients: Contains no preservatives or artificial additives, ensuring pure and natural teff flour
| Package Dimensions | 9.17 x 6.06 x 2.56 inches (23.3 x 15.4 x 6.5 cm); 1 Pounds (450 grams) |
| UPC | 859847002056 |
| Manufacturer | Brundo Spice Company |
| Units | 16.0 Ounce |
| Brand Name | Brundo Market |
| Specialty | Gluten Free,No Preservatives,Organic |
| Diet Type | Gluten Free |
| Item Form | Flour |
| Region of Origin | Ethiopia |
| Set Name | Brundo Ethiopian Spice Company Set |
| Container Type | Resealable Package |
| Cuisine | Ethiopian cuisine |
| Item Weight | 1 Pounds (450 grams) |
| Item Package Weight | 0.46 Kilograms |
| Number of Items | 1 |
| Unit Count | 16.0 Ounce |
| Number of Pieces | 1 |
| Size | 16 Ounce (Pack of 1) |
| Color | Brown |
Who Should Buy?
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Health-Conscious Individuals
Perfect for those seeking gluten-free options for baking or cooking, promoting healthier dietary choices.
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Culinary Enthusiasts
Ideal for home cooks and chefs looking to experiment with authentic Ethiopian ingredients in their dishes.
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Vegans and Vegetarians
A great source of plant-based nutrition, suitable for those following a vegan or vegetarian lifestyle.
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Gluten Sensitivity
Despite being gluten-free, those with severe allergies may still want to consult with a doctor.
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Traditional Flour Users
Individuals accustomed to regular wheat flour may require adjustments in their recipes for this flour.
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Budget-Conscious Shoppers
As a specialty product, it may be more expensive than conventional flours, which could deter budget shoppers.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Teff Flour and how is it used?
Answer: Teff flour is a gluten-free flour made from the tiny grains of the teff plant, primarily grown in Sri Lanka. It is a rich source of protein, fiber, and essential vitamins and minerals. You can use teff flour in a variety of recipes, including pancakes, bread, and porridge, making it a versatile choice for gluten-free baking or cooking. Its nutty flavor adds a unique touch to dishes and is perfect for anyone looking to incorporate gluten-free options into their meals. -
Question:
Is Brundo Teff Flour really gluten-free?
Answer: Yes, Brundo Teff Flour is 100% gluten-free, making it suitable for individuals with celiac disease or gluten intolerance. It is hand-picked and processed to maintain authenticity and purity. For those looking to break away from traditional wheat flours, Brundo Teff Flour is an excellent alternative, providing not only a gluten-free option but also a nutritious addition to your diet, enhancing recipes while keeping them safe for gluten-sensitive individuals. -
Question:
What are the health benefits of using Teff Flour?
Answer: Teff Flour offers numerous health benefits, including high protein content, rich dietary fiber, and essential nutrients like iron and calcium. This flour is an excellent choice for those looking to enhance their overall nutrition. Incorporating Brundo Teff Flour into your diet can support digestive health, improve energy levels, and provide vital nutrients often lacking in the modern diet. It's particularly beneficial for athletes or anyone leading an active lifestyle. -
Question:
How can I store Teff Flour to maintain its freshness?
Answer: To maintain the freshness of Brundo Teff Flour, store it in an airtight container in a cool, dry place. For optimal longevity, refrigeration or freezing can be effective, as this can extend its shelf life and preserve its quality. Utilizing tightly sealed or vacuum-sealed packaging can also deter moisture and pests, ensuring that your flour remains fresh for your baking and cooking needs. -
Question:
Can Teff Flour be used as a substitute in traditional recipes?
Answer: Yes, Teff Flour can often be used as a substitute for all-purpose flour in many traditional recipes. It works especially well in recipes for pancakes, muffins, or quick breads, though you may need to adjust the ratios slightly due to its unique texture and moisture-absorbing properties. Experimenting with Teff Flour in family favorites can not only create a healthier version but also introduce exciting flavors to your meals. -
Question:
Where does Brundo source its teff grain?
Answer: Brundo sources its teff grain from Sri Lanka, a country renowned for its high-quality teff grown under optimal conditions. The authenticity of the grain is complemented by the meticulous hand-picking and processing methods employed, ensuring that only the best grains are selected. This dedication to quality ensures that each batch of Brundo Teff Flour retains its nutritional benefits and unique flavors originating from its native land. -
Question:
Is Brundo Teff Flour suitable for baking?
Answer: Absolutely! Brundo Teff Flour is an excellent choice for baking, especially for those following gluten-free diets. Its unique flavor profile and nutritional benefits make it ideal for a variety of baked goods, such as bread, muffins, and pancakes. When baking, combining it with other gluten-free flours can enhance texture and flavor, ensuring you enjoy delicious baked treats without gluten. -
Question:
Can I use Teff Flour in savory dishes?
Answer: Yes, Teff Flour is versatile and can be used in various savory dishes. You can incorporate it into stews, gravies, or as a thickening agent for sauces. The nutty flavor complements a range of savory recipes, making it a great addition to soups or as a base for gluten-free pasta. This adaptability allows you to utilize Brundo Teff Flour in everyday cooking, enhancing both flavor and nutrition. -
Question:
What makes Brundo Teff Flour different from other brands?
Answer: Brundo Teff Flour stands out due to its authentic sourcing, hand-picked quality, and commitment to being gluten-free. The careful processing ensures that the flour retains the natural nutrients and flavors of teff grain, resulting in a superior product compared to others on the market. This dedication to quality and authenticity makes Brundo a preferred choice for health-conscious consumers and those seeking authentic Ethiopian ingredients. -
Question:
Where can I buy Brundo Ethiopian Spice Company Teff Flour?
Answer: You can purchase Brundo Ethiopian Spice Company Teff Flour from Ubuy, which offers a convenient platform for finding a variety of products online in Sri Lanka. By shopping on Ubuy, you'll benefit from easy navigation and secure purchasing, ensuring that you can easily access this authentic, gluten-free teff flour to enhance your cooking and baking experience.
Brundo Market Wheat Flours & Meals Editorial Review
Brundo Spice Company's gluten-free Teff Flour is made from hand-picked and processed Ethiopian Teff grain that is imported from Ethiopia. The product is NON-GMO, organic and does not contain any preservatives. The Teff is grown naturally in Ethiopia without any pesticides or additives. The shelf life of the product is 18 months, and it is not irradiated. One cup of Teff flour contains 70 grams of carbohydrates and is low carb, gluten-free, vegan, and anti-inflammatory. Although the product may not have nutrition facts printed on the bag, the company is working on it. The flour has a good taste and a pleasing texture. The color of the injera will be a rich brown if this Teff is used alone. The packaging is medium-sized, and the amount is just enough to make the required dishes. According to customer reviews, the Teff flour is delicious and makes the most delicious injera. Customers have used the flour for making gluten-free sourdough starter, cookies, plant-based banana bread, and adding it to baking products. However, some customers have complained about the high price of the product and received opened bags with no seal. One customer received the wrong product, which was not Ethiopian Teff.
Customer Reviews & Ratings
97 customers ratings
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5 Star
73%
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4 Star
11%
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3 Star
4%
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2 Star
4%
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1 Star
8%
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Pros
- Made from hand-picked and processed Ethiopian Teff grain
- NON-GMO, organic and does not contain any preservatives
- Low carb, gluten-free, vegan, and anti-inflammatory
- Good taste and pleasing texture
- Suitable for making gluten-free sourdough starter, cookies, plant-based banana bread, and adding it to baking products
- Can make darker injera for gluten-free friends
Cons
- High price
Top selling Teff Flour in Sri Lanka
Last Updated on June 16, 2026
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
LKR 6683
Order now and get it around Wednesday, June 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Authentic and Gluten-Free Teff flour for Ethiopian cuisine lovers
- An alternative to regular flour
- Supports small women-owned businesses
- All-natural, non-GMO, and free of preservatives ingredients