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Buy Whole Foods Organic Purple Corn Flour (250g)
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Buy Whole Foods Organic Purple Corn Flour (250g)
Elevate your culinary experience with Purple Corn Flour, and let its distinctive taste and vibrant colour inspire your kitchen creativity.
Buy Whole Foods Organic Purple Corn Flour (250g)
Item #: 210241300

Buy Whole Foods Organic Purple Corn Flour (250g)

Item #: 210241300

LKR 18016

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Sunday, October 11
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Elevate your culinary experience with Purple Corn Flour, and let its distinctive taste and vibrant colour inspire your kitchen creativity.
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What Stands Out

Organic Quality
Made from 100% organic purple corn, ensuring no harmful chemicals, providing a healthier option for cooking and baking.
Nutrient-Rich
Packed with antioxidants, vitamins, and minerals, purple corn flour supports a balanced diet and offers added health benefits over regular corn flour.
Versatile Use
Ideal for various culinary applications, including baking, cooking, and thickening, enhancing recipes with unique color and flavor.

Product Details

Shop Buy Whole Foods Organic Purple Corn Flour (250g) online at a best price in Sri Lanka. B0852QPY3T
Item Weight 8.82 ounces (250.05 grams)
Manufacturer Buy Whole Foods
Units 8.82 Ounce
Brand NameBuy Whole Foods
SpecialtyOrganic
Item FormFlour
FlavorNutty
Part NumberWF-250g-945976
Item Weight250 g
Item Package Weight450 g
Number of Items1
Unit Count8.82 Ounce
Size8.82 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Health Enthusiasts

    Ideal for those seeking natural, gluten-free alternatives packed with antioxidants for a healthier diet.

  • Baking Enthusiasts

    Perfect for bakers looking to experiment with unique flavors and colors in their baked goods.

  • Culinary Explorers

    Great for adventurous cooks wanting to incorporate traditional ingredients from diverse cuisines into their meals.

Not Suitable For
  • Gluten Sensitive

    Not suitable for individuals with celiac disease, as cross-contamination may occur despite gluten-free labeling.

Product Description

Buy Whole Foods Organic Purple Corn Flour (250g)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Whole Foods Organic Purple Corn Flour used for?

    Answer: Whole Foods Organic Purple Corn Flour is primarily utilized in baking and cooking, adding a unique color and flavor to various dishes. This flour is great for making tortillas, pancakes, and baked goods. Additionally, it can be used as a thickening agent for soups and sauces. The vibrant hue of purple corn flour is not only visually appealing but also adds nutritional benefits due to the antioxidant properties of purple corn.
  • Question: Is Whole Foods Organic Purple Corn Flour gluten-free?

    Answer: Yes, Whole Foods Organic Purple Corn Flour is naturally gluten-free, making it an excellent flour substitute for individuals with gluten sensitivities or celiac disease. Since it comes from purple corn, it allows for the creation of gluten-free recipes that do not compromise on taste or texture. Whether you're preparing a gluten-free pizza crust or a wholesome bread, this flour is a perfect choice.
  • Question: How should Whole Foods Organic Purple Corn Flour be stored?

    Answer: To maintain its quality, Whole Foods Organic Purple Corn Flour should be stored in a cool, dry place, preferably in an airtight container. This will help prevent moisture absorption and extend its shelf life. Keeping it in the refrigerator can also be beneficial, especially in humid climates, helping to preserve its freshness for future use in recipes.
  • Question: What nutritional benefits does Whole Foods Organic Purple Corn Flour offer?

    Answer: Whole Foods Organic Purple Corn Flour is rich in antioxidants, particularly anthocyanins, which contribute to its vibrant color and may offer health benefits such as improved heart health and anti-inflammatory properties. Additionally, it provides a good source of dietary fiber, vitamins B and E, and essential minerals. Incorporating this flour into your diet can enhance your overall nutrition while adding unique flavors to your meals.
  • Question: Can I use Whole Foods Organic Purple Corn Flour for gluten-free baking?

    Answer: Absolutely! Whole Foods Organic Purple Corn Flour is an excellent option for gluten-free baking. You can use it in combination with other gluten-free flours like almond or coconut flour to create a balanced texture in your baked goods. This flour is particularly wonderful in recipes for cookies, muffins, and brownies, contributing both a delightful flavor and distinctive purple hue.
  • Question: Are there recipes that highlight Whole Foods Organic Purple Corn Flour?

    Answer: Yes, there are numerous recipes that showcase Whole Foods Organic Purple Corn Flour. Some popular options include purple corn tortillas, which can be paired with your favorite fillings, and purple corn pancakes for a vibrant breakfast. Additionally, this flour can be used in smoothies as a natural thickener, or as a color-enhancing ingredient in sauces and gravies, bringing a unique twist to traditional recipes.
  • Question: Is Whole Foods Organic Purple Corn Flour vegan-friendly?

    Answer: Yes, Whole Foods Organic Purple Corn Flour is vegan-friendly as it is derived entirely from corn, with no animal products involved in its processing. This versatility makes it a suitable ingredient for a variety of vegan recipes, including plant-based baked goods, savory dishes, and healthy snacks. It’s an excellent way to add depth and nutrition to meals while adhering to a vegan diet.
  • Question: How does Whole Foods Organic Purple Corn Flour differ from regular corn flour?

    Answer: Whole Foods Organic Purple Corn Flour differs from regular corn flour mainly in its color and nutritional profile. Purple corn flour is made from heirloom purple corn, which is higher in antioxidants compared to standard yellow or white corn flour. This results in a more vibrant color and a slightly nuttier flavor, making it a unique alternative for many culinary applications.
  • Question: Can Whole Foods Organic Purple Corn Flour be used as a thickening agent?

    Answer: Yes, Whole Foods Organic Purple Corn Flour can be utilized as a thickening agent in various recipes, such as sauces, gravies, and soups. To use it effectively, simply mix a small amount with cold water to form a slurry before adding it to your dish, preventing clumping. The flour's natural properties will help achieve a smooth texture while adding color and flavor to your meals.
  • Question: Where can I buy Whole Foods Organic Purple Corn Flour (250g) in Sri Lanka?

    Answer: You can purchase Whole Foods Organic Purple Corn Flour (250g) on Ubuy. This platform provides a reliable and convenient way to get your organic ingredients delivered to your doorstep, ensuring you're getting quality products for your cooking and baking needs.

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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LKR 18016

Order now and get it around Sunday, October 11

QTY:

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Fastest cross-border delivery

Features & Benefits

  • 100% organic and finely ground from purple corn kernels.
  • Offers a unique slightly sweet and nutty flavor.
  • Versatile ingredient for baking, tortillas, pancakes, and more.
  • Can replace regular corn flour 1-for-1 or mix with other flours.
  • Adds color and health benefits to various dishes.
  • Perfect for enhancing the appeal of both sweet and savory recipes.

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