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Item #:
33254880
Wang Korean Traditional Doenjang Authentic Fermented Soybean Paste | Korean Pantry Staple for Doenjang Jjigae, Ssamjang & Korean BBQ Marinades | 1.1
Item #:
33254880
LKR 10044
Price Details
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*All items will import from US
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Imported from USA store
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Wang Korean Traditional Doenjang adds distinct earthy and toasty flavor to Korean dishes like Doenjang Jjigae, a cornerstone in Korean cuisine.
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What Stands Out
Authentic Flavor
This doenjang delivers a rich, robust flavor typical of traditional Korean cuisine, enhancing soups, stews, and marinades for an authentic taste experience.
High Quality
Made from non-GMO soybeans, this fermented paste is crafted with care, ensuring a premium product that stands out from conventional soybean pastes in taste and nutritional value.
Versatile Use
Ideal for various dishes, this doenjang not only enriches Korean recipes but also serves as an umami booster in global cuisines, appealing to adventurous home cooks.
Product Details
| Item Weight | 1.1 lbs (500 grams) |
Who Should Buy?
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Korean Cuisine Lovers
Perfect for enthusiasts wanting authentic Korean dishes like stews, marinades, and dipping sauces to enhance flavor.
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Health-Conscious Eaters
Rich in protein and probiotics, this fermented paste is ideal for those prioritizing gut health and nutrition.
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Home Cooks
Great for amateur chefs eager to experiment with traditional ingredients and up their culinary skills in the kitchen.
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Soy Allergic Individuals
Not suitable for those with soy allergies as this product contains fermented soybeans that may trigger reactions.
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Non-Vegan Consumers
People looking to avoid fermented or plant-based products may find this soybean paste incompatible with their diet.
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Flavor-Adverse Diners
Individuals who dislike strong, fermented flavors may find this product too pungent and unappealing for their taste.
Product Description
Wang Korean Traditional Doenjang Authentic Fermented Soybean Paste | Korean Pantry Staple for Doenjang Jjigae, Ssamjang & Korean BBQ Marinades | 1.1 Pound
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Wang Korean Traditional Doenjang made of?
Answer: Wang Korean Traditional Doenjang is made from high-quality fermented soybeans. The fermentation process can take several months, which results in a rich, complex flavor profile. This paste is a staple in Korean cuisine, providing umami depth to dishes such as stews, soups, and marinades. Whether you’re making a traditional Korean dish or looking for a unique flavor in your cooking, Doenjang is both healthful and versatile. -
Question:
How should I store Wang Korean Traditional Doenjang?
Answer: Wang Korean Traditional Doenjang should be stored in a cool, dry place away from direct sunlight. Once opened, it’s best kept in the refrigerator in an airtight container. Proper storage helps maintain its flavor and quality over time. Use it within a few months for the best taste. If you notice any discoloration or off-smell, it’s best to discard it. -
Question:
Can I use Wang Korean Traditional Doenjang in non-Korean recipes?
Answer: Absolutely! Wang Korean Traditional Doenjang adds depth and richness to various dishes beyond Korean cuisine. You can incorporate it into salad dressings, marinades, or stir-fries. Its robust flavor profile complements many Sri Lanka cuisines, making it a great addition to your culinary repertoire. Experiment with it in soups or pasta sauces for a unique twist! -
Question:
Is Wang Korean Doenjang spicy?
Answer: Wang Korean Traditional Doenjang is not inherently spicy. It has a savory, earthy flavor resulting from the fermentation process of soybeans. However, it can be combined with spicy ingredients like gochujang (Korean chili paste) or fresh chilis to create a spicy kick in your dishes. This makes it versatile for those who prefer mild flavors or enjoy heat. -
Question:
What are the health benefits of Wang Korean Doenjang?
Answer: Wang Korean Traditional Doenjang is rich in protein, vitamins, and probiotics due to the fermentation process. These beneficial bacteria can aid digestion and promote gut health. Additionally, it contains antioxidants that may help boost your immune system. Incorporating Doenjang into your diet can be a flavorful way to enhance both health and wellness. -
Question:
Can Wang Korean Traditional Doenjang be used as a substitute for miso paste?
Answer: Yes, Wang Korean Traditional Doenjang can be used as a substitute for miso paste in many recipes. Although Doenjang has a more intense flavor, it can add a delicious complexity to soups, sauces, and dressings. Start with a smaller quantity and adjust according to taste, as its robust flavor may require modifications in your recipe. -
Question:
What dishes can I make with Wang Korean Doenjang?
Answer: Wang Korean Traditional Doenjang is incredibly versatile. You can use it in classic dishes like Doenjang-jjigae (fermented soybean stew), bibimbap, or as a marinade for grilled meats. Additionally, it works well in dips, sauces, and dressings. The unique flavor enhances both vegetarian and meat-based meals, making it a must-have in your kitchen. -
Question:
Is Wang Korean Doenjang gluten-free?
Answer: Wang Korean Traditional Doenjang is often made without gluten ingredients; however, it's crucial to check the label for specifics. Some brands may use wheat in their fermentation process. For those with gluten sensitivities or celiac disease, look for labeled gluten-free varieties to ensure you’re choosing the safest option for your health. -
Question:
Where can I buy Wang Korean Traditional Doenjang, Fermented Soybean Paste, 1.1 Pound?
Answer: In Sri Lanka, you can buy Wang Korean Traditional Doenjang, Fermented Soybean Paste, 1.1 Pound at Ubuy. Ubuy provides a variety of international products, making it easy to find authentic ingredients for your favorite dishes. Enjoy the convenience of exploring their online catalog to discover this sought-after paste along with other essential Korean cooking ingredients.
Wang Soy Sauce Editorial Review
Wang Korean Traditional Doenjang is a fermented soybean paste, similar to miso, but with a bolder flavor. It can be used as a base for soups and meats. The product keeps indefinitely and should be stored in the refrigerator. The ingredients include soybean, water, wheat flour, salt, and potassium sorbate as a preservative, but it should be noted that the paste is manufactured in a facility that also processes a variety of other ingredients. Customer Experience: Several customers have found the product to be delicious, with a great taste in stir-fries and Szechuan dishes. Others have expressed concern about the manufacturing process and the presence of preservatives, as well as possible allergens in the facility. Some were disappointed in the product, with one noting that the container arrived with a broken seal. There were also some concerns about the accuracy of the listing, with a few customers finding the product not to be gluten-free as stated.
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Pros
- Delicious and bold flavor
- Can be used as a base for soups and meats
Cons
- Contains preservatives and wheat
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
LKR 10044
Order now and get it around Thursday, June 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Made from fermented soybeans and salt
- Korean pantry staple
- Perfect for Doenjang Jjigae, Korean BBQ marinades, Ssamjang, stir-fry and soup
- Enhances savory taste and elevates everyday Korean cooking
- Works as a perfect complement to Korean BBQ dishes
- Made in Korea and should be kept in the refrigerator