Features & Benefits
- 100% organic Vermont maple syrup perfect for pancakes, waffles, French toast, and any other recipe.
- This versatile Grade A syrup is great as a topping and for cooking.
- Non-GMO, gluten-free, nut-free, and Kosher Certified.
- Contains no artificial flavors, preservatives, or dyes.
- Produced by Coombs family farm, a responsible source of 100% organic maple syrup.
- Supports small family farms to protect an important ecosystem and rural economies.