CellarScience
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AD621 Tartaric Acid 1lb,White
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AD621 Tartaric Acid 1lb,White
The preferred Type of acid for making total acidity (TA) adjustments in must or wine.
AD621 Tartaric Acid 1lb,White
Item #: 15914466

AD621 Tartaric Acid 1lb,White

Item #: 15914466

LKR 8475

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Friday, July 10
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The preferred Type of acid for making total acidity (TA) adjustments in must or wine.
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What Stands Out

High Purity
AD621 Tartaric Acid boasts exceptional purity, ensuring premium quality for various applications, from food and beverage to pharmaceutical uses, making it a trustworthy choice for professionals.
Versatile Applications
This 1lb package of Tartaric Acid is perfect for multiple uses, including stabilizing egg whites and acting as a natural acidulant, catering to chefs and manufacturers looking for reliable ingredients.
Easy Storage
The convenient 1lb packaging of AD621 Tartaric Acid allows for easy storage and portioning, providing users with manageable amounts and maintaining freshness for extended periods, ideal for both casual and professional use.

Product Details

Find the preferred type of acid for total acidity (TA) adjustments in must or wine at Ubuy Sri Lanka. Natural European grape-based acid. Cold stabilization may cause potassium bi-tartrate precipitation. Shop now!
Item Weight1 lbs (450 grams)

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Ideal for those who enjoy baking and need tartaric acid for stabilizing egg whites and improving recipes.

  • Winemakers

    Helpful for winemakers seeking a natural acid to enhance the taste and stability of their wines.

  • Food Scientists

    Suitable for food scientists experimenting with acidity levels and preservation methods in various food products.

Not Suitable For
  • Non-Cooks

    Not ideal for individuals who do not engage in cooking or baking activities that require tartaric acid.

  • General Consumers

    May not suit everyday consumers looking for basic kitchen ingredients not involving specialized products.

  • Health-Conscious Users

    Unsuitable for those strictly avoiding additives and chemicals in foods, as tartaric acid is a processed ingredient.

Product Description

AD621 Tartaric Acid 1lb,White

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is AD621 Tartaric Acid used for?

    Answer: AD621 Tartaric Acid is primarily utilized in the food and beverage industry as an acidulant and stabilizing agent. It helps maintain the tartness in food products, elevating the flavor profile of various recipes, especially in baking. Additionally, tartaric acid plays a vital role in winemaking, assisting in pH adjustment, which enhances the wine's stability and overall taste.
  • Question: Can AD621 Tartaric Acid be used for baking?

    Answer: Yes, AD621 Tartaric Acid is commonly used in baking as a leavening agent. When combined with baking soda, it reacts to produce carbon dioxide, which helps baked goods rise and achieve a light, fluffy texture. This makes it an excellent choice for recipes that require stabilization, such as meringues or soufflés, adding both structure and a subtle tang.
  • Question: Is AD621 Tartaric Acid safe for consumption?

    Answer: Absolutely, AD621 Tartaric Acid is recognized as safe for consumption when used in appropriate amounts, as approved by food safety authorities. It is derived from natural sources such as grapes and is commonly found in various foods and beverages. However, it is advisable to adhere to recommended usage guidelines to ensure optimal flavor and safety during food preparation.
  • Question: What are the storage requirements for AD621 Tartaric Acid?

    Answer: To maintain the quality of AD621 Tartaric Acid, it should be stored in a cool, dry place, away from direct sunlight and humidity. Using an airtight container can help preserve its potency and prevent clumping. Proper storage conditions are essential, especially for culinary uses, as they ensure that the acid remains effective for baking and cooking applications.
  • Question: Can AD621 Tartaric Acid be used in skincare products?

    Answer: Yes, AD621 Tartaric Acid can also serve a purpose in skincare formulations. It is recognized for its exfoliating properties, helping to remove dead skin cells and reveal a brighter complexion. When included in skincare products, it acts as a gentle exfoliant, making it suitable for those with sensitive skin looking for a natural way to enhance skin texture and clarity.
  • Question: What is the difference between tartaric acid and cream of tartar?

    Answer: Tartaric acid and cream of tartar are linked but not identical. Tartaric acid is a naturally occurring organic acid, while cream of tartar is the potassium salt of tartaric acid. Both are utilized in cooking and baking; however, cream of tartar is specifically used to stabilize egg whites and add volume to meringues. Tartaric acid, on the other hand, enhances flavors and contributes to leavening in baked goods.
  • Question: How much AD621 Tartaric Acid should I use in recipes?

    Answer: The quantity of AD621 Tartaric Acid to use typically varies based on the recipe and desired acidity. Generally, 1 to 2 teaspoons can be a good starting point for most baking applications. It's crucial to experiment according to personal taste preferences and the specific dish being prepared, as using too much can lead to an overly tart flavor.
  • Question: Can AD621 Tartaric Acid help stabilize whipped cream?

    Answer: Yes, AD621 Tartaric Acid is excellent for stabilizing whipped cream. By adding a small amount (usually around 1/4 teaspoon per cup of cream) before whipping, it helps maintain firmness and prevents the cream from deflating. This is particularly useful for making desserts that require whipped cream to hold its shape over time, like cakes or layered desserts.
  • Question: What is the pH level of AD621 Tartaric Acid?

    Answer: AD621 Tartaric Acid typically has a pH level of around 2 to 3, making it quite acidic. This low pH contributes to its effectiveness in enhancing flavors and serving as a preserving agent in food products. Understanding its acidity is essential for those in the culinary field, as it influences the overall taste and preservation of various dishes.
  • Question: Where can I buy AD621 Tartaric Acid 1lb, White?

    Answer: You can purchase AD621 Tartaric Acid 1lb, White conveniently through Ubuy in Sri Lanka. Ubuy offers a wide selection of ingredients, ensuring you receive a quality product that meets your culinary needs, whether for baking, cooking, or even skincare applications.

CellarScience Ingredient Kits Editorial Review

The AD621 Tartaric Acid has garnered positive feedback from customers who appreciate its versatility and effectiveness in various applications, particularly in food and confectionery. Users reported that the product lives up to its description, delivering a flavor profile that is less harsh than citric acid, making it preferable for recipes such as gummy candies and bubble bars. Many have noted that tartaric acid offers a more balanced acidity, enhancing the overall taste without causing discomfort. Customers have also praised its ability to reduce acidity levels in homemade wine, allowing for a smoother aging process. While some find the price to be on the higher side, the product’s performance keeps them coming back for more. Overall, the reception of the AD621 Tartaric Acid indicates that it is a reliable choice for anyone looking to elevate their culinary creations or homemade confections. **

Customer Reviews & Ratings

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Pros

  • Effective for reducing acidity and improving flavor in food recipes.
  • Versatile usage in confectionery, including gummy candies and lollipops.
  • Better stomach tolerance compared to citric acid.
  • Well-received for use in homemade wine.
  • Reasonably priced for the quality offered.

Cons

  • Some customers wish it were available at a lower price.

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

LKR 8475

Order now and get it around Friday, July 10

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Adding 3.8G per gallon adjusts acidity by +.1 percent (1G/L).
  • Some acid will drop out as potassium bi-tartrate If you do a cold stabilization.
  • Produced naturally in Europe from grapes.
  • The preferred type of acid for making total acidity (TA) adjustments in must or wine.
  • 8G per gallon adjusts acidity by +.1 percent (1G/large).
  • 1 lb (454 g) quantity.
  • Country of origin: United States.