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Item #:
39025763
Moong Dal Flour 2lb
Item #:
39025763
LKR 7106
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What Stands Out
Gluten-Free
Crafted from 100% moong lentils, this flour is naturally gluten-free, making it an ideal choice for those with dietary restrictions or anyone seeking healthier alternatives to traditional flours.
Nutrient-Rich
Packed with essential nutrients like protein, fiber, and antioxidants, moong dal flour supports a balanced diet and aids in digestion, providing health benefits that standard flours may lack.
Versatile Use
Perfect for various recipes like pancakes, pastes, and snacks, this flour delivers exceptional flavor and texture, enabling culinary creativity without compromising on health or taste.
Product Details
- Made from 100% split yellow mung (moong) bean
- High-quality and well-processed flour
- Perfect for making chilla, including paneer chilla
- Comes in a 2lb packaging
- Versatile and easy to use
- Ideal for preparing delicious and nutritious dishes
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 1.4 x 7.75 x 11.5 inches (3.6 x 19.7 x 29.2 cm); 2 Pounds (910 grams) |
| UPC | 011433158985 |
| Manufacturer | Gandhi Appliances LLC |
| Units | 32.0 Ounce |
| Brand Name | Deep |
| Cuisine | Indian cuisine |
| Item Type Name | Food |
| Item Weight | 2 Pounds (910 grams) |
| Item Package Weight | 0.92 Kilograms |
| Number of Items | 1 |
| Unit Count | 32.0 Ounce |
| Size | 32 Ounce (Pack of 1) |
Who Should Buy?
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Gluten-Free Dieters
Ideal for those avoiding gluten, moong dal flour is naturally gluten-free and suitable for various recipes.
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Vegetarians/Vegans
A great source of protein for vegetarians and vegans, enhancing the nutritional value of meals.
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Health-Conscious Cooks
Rich in dietary fiber and nutrients, it’s perfect for individuals seeking healthier cooking alternatives.
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Wheat Product Lovers
Those who prefer traditional wheat flours may not enjoy the different texture and taste of moong dal flour.
Product Description
Moong Dal Flour 2lb
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Moong Dal Flour and how is it made?
Answer: Moong Dal Flour is a fine powder made from split yellow moong beans. It is created by roasting and grinding the lentils until they reach a flour-like consistency. This flour is rich in protein, fiber, and essential nutrients, making it a healthy ingredient commonly used in various cuisines. It's perfect for gluten-free diets or as a nutritious alternative in recipes like pancakes, dosa, or savory snacks. -
Question:
What are the health benefits of Moong Dal Flour?
Answer: Moong Dal Flour is packed with numerous health benefits. It is high in protein and low in carbohydrates, making it an excellent choice for weight management and muscle building. Additionally, it provides dietary fiber, which aids in digestion and promotes gut health. Being rich in vitamins and minerals, this flour can also contribute to overall wellness, making it a valuable addition to health-conscious diets. -
Question:
Can I use Moong Dal Flour for baking?
Answer: Absolutely! Moong Dal Flour can be used in baking as a partial substitute for regular flour. It adds a unique flavor and nutritional boost to baked goods. You can incorporate it into recipes for bread, muffins, or cookies, often combined with other flours. This combination enhances the texture and flavor while providing added protein and nutrients, perfect for those looking for alternatives. -
Question:
Is Moong Dal Flour suitable for gluten-free diets?
Answer: Yes, Moong Dal Flour is naturally gluten-free, making it an excellent choice for individuals with gluten intolerance or celiac disease. It can be used in various recipes where traditional wheat flour is typically called for. This flour’s high protein content combined with its versatility allows for the creation of delicious gluten-free dishes like pancakes, noodles, and breads without compromising flavor or texture. -
Question:
How should I store Moong Dal Flour?
Answer: To maintain its freshness, Moong Dal Flour should be stored in an airtight container in a cool, dry place. Proper storage prevents moisture absorption and pest infestation, ensuring the flour remains usable for a longer period. If you live in a humid climate, consider refrigerating or freezing it to maximize its shelf life and keep it free from rancidity, especially if you buy in bulk. -
Question:
Can I use Moong Dal Flour for thickening sauces or soups?
Answer: Yes, Moong Dal Flour is effective as a thickening agent for sauces and soups. It can be mixed with water to create a slurry, which can then be added to dishes that need thickening. This not only enhances the texture but also adds nutritional value, providing a richer flavor profile. It's particularly useful in Indian dishes such as curries, where a thicker consistency is desired. -
Question:
What dishes can I prepare using Moong Dal Flour?
Answer: You can prepare a wide variety of dishes using Moong Dal Flour, including pancakes, dosas, dhoklas, and more. It can also be blended into batters for fritters or baked goods, enhancing both the taste and nutritional content. Experimenting with this flour in fusion recipes can lead to exciting flavors and textures, allowing for creative culinary opportunities in your kitchen. -
Question:
Is Moong Dal Flour suitable for people with diabetes?
Answer: Yes, Moong Dal Flour can be an excellent addition to a diabetic diet. It has a low glycemic index and is high in protein and fiber, which can help stabilize blood sugar levels. Including this flour in your meals may help to provide sustained energy without causing rapid spikes in blood sugar. It's ideal for making nutritious dishes such as savory pancakes or soups that cater to diabetic needs. -
Question:
Where can I buy Moong Dal Flour 2lb?
Answer: You can buy Moong Dal Flour 2lb at Ubuy. They offer a wide selection of high-quality ingredients, including specialty flours like Moong Dal Flour. With their user-friendly platform, you can easily find and purchase this product online, making it convenient for you to stock up on essential healthy ingredients. -
Question:
What is the shelf life of Moong Dal Flour?
Answer: Moong Dal Flour typically has a shelf life of several months when stored properly. When kept in an airtight container in a cool, dry place, it can maintain its quality and flavor. However, to ensure maximum freshness, it is advisable to check for any signs of spoilage before use, such as unusual odors or discoloration, especially if it has been stored for an extended period.
Deep Lentils Editorial Review
Deep Moong Dal Flour 2lb is ground from the moong bean, and the skins are removed before grinding. The flour is versatile for a vegan diet and can be used in a variety of dishes, including making tofu scrambles and vegan egg substitutes. The taste is great and adds a chewy texture that’s good for pancakes and crepes. The flour is milled to a fine Consistency, which makes it easy to cook with. The nutrition information is not available, but the company says that the shelf life under ideal storage conditions is between 6 to 12 months from manufacturing date. However, some customers received the product unsealed, causing it to spill out.
Customer Reviews & Ratings
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Pros
- Adds chewy texture to pancakes and crepes.
- Great option for vegan egg substitutes.
- Easy to cook with because of the fine Consistency.
- Versatile for use in various dishes.
Cons
- No nutrition information available.
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LKR 7106
Order now and get it around Tuesday, September 01
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