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Item #:
96635332
Green Gram Split (Moong Dal Split) - 2 Lbs - 1 Pack
87% of respondents would recommend this to a friend
Item #:
96635332
LKR 6880
Price Details
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Imported from USA store
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Order now and get it around Wednesday, October 07
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Aiva Moong Dal Split with Husk is a great source of natural protein, ideal for vegetarians & vegans.
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What Stands Out
High Protein Content
Green gram split is rich in protein, making it an excellent choice for vegetarians and health-conscious individuals seeking muscle recovery and growth without high-calorie intake.
Versatile Ingredient
This split dal can be used in a variety of dishes, from soups to salads, enhancing meals with its delicate flavor and nutritional benefits, perfect for creative cooking.
Easy to Cook
Green gram split cooks quickly and requires minimal preparation, ideal for busy lifestyles. Enjoy healthy meals without the fuss, making it a time-saving option for families.
Product Details
| Package Dimensions | 12 x 10 x 2 inches (30.5 x 25.4 x 5.1 cm); 2 pounds (910 grams) |
| UPC | 754242312574 |
| Manufacturer | Roshini / Deer |
| Units | 32 Fluid Ounces |
| Brand Name | Roshini / Deer |
| Specialty | Vegan |
| Allergen Information | Dairy Free |
| Item Form | Whole |
| Unit Count | 32 Fluid Ounces |
| Item Weight | 2 pounds (910 grams) |
| Item Package Weight | 2 pounds (910 grams) |
| Size | 2 Pound (Pack of 1) |
Who Should Buy?
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Vegetarians and Vegans
Rich in protein, this product is an excellent meat alternative for vegetarians and vegans seeking nutritious food.
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Health-Conscious Individuals
Packed with vitamins and minerals, it supports a healthy lifestyle and is low in fat, ideal for health enthusiasts.
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Culinary Explorers
Perfect for those who enjoy experimenting in the kitchen, as it can be used in diverse recipes and cuisines.
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Allergy Sufferers
Individuals allergic to legumes should avoid moong dal to prevent allergic reactions or digestive issues.
Product Description
Green Gram Split (Moong Dal Split) - 2 Lbs - 1 Pack
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Customer Questions & Answers
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Question:
What are the nutritional benefits of Green Gram Split (Moong Dal Split)?
Answer: Green Gram Split, or Moong Dal Split, is a powerhouse of nutrition. It's rich in protein, fiber, and essential vitamins and minerals, including potassium, magnesium, and folate. This makes it an excellent choice for vegans and vegetarians seeking to boost their protein intake. Additionally, the high fiber content aids in digestion and promotes a feeling of fullness, which can be beneficial for weight management. Incorporating Moong Dal Split into meals can help support energy levels and overall health. -
Question:
How can I prepare Green Gram Split (Moong Dal Split) for cooking?
Answer: Preparing Green Gram Split is straightforward. Start by rinsing the dal under cold water to remove any impurities. Soaking it for about 30 minutes can enhance the cooking process, although it's not mandatory. You can then boil it with water until soft, which usually takes around 20-30 minutes. This dal can be used in various dishes such as soups, stews, or curries, making it versatile for multiple cuisines and meal prep options. -
Question:
Is Green Gram Split (Moong Dal Split) gluten-free?
Answer: Yes, Green Gram Split is naturally gluten-free, which makes it an excellent choice for individuals with gluten sensitivities or celiac disease. Its high protein and fiber content also makes it a suitable carbohydrate substitute in gluten-free diets. Enjoy it in dishes like salads or as a side dish mixed with vegetables to maintain a balanced diet without gluten. -
Question:
Can I use Green Gram Split (Moong Dal Split) in desserts?
Answer: Absolutely! Green Gram Split can be used in many dessert recipes. Its mild flavor blends well with sweeteners and spices. You can prepare traditional Indian desserts like Moong Dal Halwa or incorporate it into energy bars and protein-packed smoothies. Its unique texture and nutritional benefits will enhance your sweet treats, making them both delicious and wholesome. -
Question:
How should I store Green Gram Split (Moong Dal Split)?
Answer: To maintain the freshness and quality of Green Gram Split, store it in an airtight container in a cool, dry place. Keep it away from direct sunlight and moisture, which can cause it to spoil. For extended storage, you can refrigerate it; however, be sure to let it come to room temperature before using it in cooking, as this helps maintain its texture and flavor. -
Question:
What recipes can I make with Green Gram Split (Moong Dal Split)?
Answer: There are countless delicious recipes you can create using Green Gram Split! You can whip up a savory dal fry, a comforting moong dal khichdi, or a refreshing salad enriched with chopped veggies and spices. Additionally, it makes a great addition to stir-fries or can be blended into dips and spreads like hummus. Its versatility allows you to incorporate it into various cuisines effortlessly. -
Question:
Is Green Gram Split (Moong Dal Split) suitable for weight loss diets?
Answer: Yes, Green Gram Split is suitable for weight loss diets due to its high fiber and protein content, which promote satiety and help control appetite. Being low in calories yet nutrient-dense, it can support healthy weight management when included in balanced meals. You can enjoy it as a base for salads or replace heavier grains in your dishes to cut down on calories while still feeling full and satisfied. -
Question:
Can I eat Green Gram Split (Moong Dal Split) raw?
Answer: While Green Gram Split can technically be eaten raw, it is generally recommended to cook it first. Cooking enhances its digestibility and maximizes nutrient absorption. If you prefer raw preparations, using sprouted Green Gram can be a great option, as sprouting increases nutrients and adds crunch to salads and sandwiches. However, for traditional uses in curries or soups, cooking is the best approach. -
Question:
What is the difference between whole moong beans and Green Gram Split (Moong Dal Split)?
Answer: The key difference lies in their preparation and texture. Whole moong beans are intact and take longer to cook, while Green Gram Split refers to the beans that have been hulled and split, resulting in a quicker cooking time. This makes Moong Dal Split ideal for recipes requiring a smooth consistency, such as soups and dals. Both forms are nutritious, but the choice depends on the specific dish you are preparing. -
Question:
Where can I buy Green Gram Split (Moong Dal Split) - 2 Lbs - 1 Pack in Sri Lanka?
Answer: You can conveniently purchase Green Gram Split (Moong Dal Split) - 2 Lbs - 1 Pack at Ubuy. This platform offers a variety of grocery products, including specialty ingredients like Moong Dal Split, ensuring quality and availability for your cooking needs.
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LKR 6880
Order now and get it around Wednesday, October 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Nutritious Moong Dal ideal for soups, curries, and stews.
- Excellent source of natural protein.
- Perfect choice for vegetarians and vegans.
- Stored in a weather-controlled facility for maximum freshness.
- Easy to prepare: simply sort, rinse, and cook.
- Versatile ingredient to enhance any meal.
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