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Dictionary of Modern French Culinary Terms Tankobon Hardcover – November 19, 2021
LKR 1751
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Product Details
| Publisher | u5927u4feeu9928u66f8u5e97 |
| Publication date | November 19, 2021 |
| Language | Japanese |
| Print length | 415 pages |
| ISBN-10 | 4469250872 |
| ISBN-13 | 978-4469250879 |
| Item Weight | 460 g |
Who Should Buy?
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Culinary Students
Students learning French cooking will benefit from precise definitions and culinary terminology for their studies and future careers.
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Professional Chefs
Experienced chefs can enhance their culinary vocabulary and understand modern French cuisine terms for menu development.
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Food Enthusiasts
Home cooks and food lovers looking to deepen their knowledge of French cuisine will find valuable insights in this dictionary.
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Beginners
Absolute beginners in cooking may find the terminology complex and overcoming without prior culinary knowledge.
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Non-Culinary Readers
General readers interested in other subjects may not find the content relevant or engaging for their needs.
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Limited Budget
Individuals looking for a cost-effective resource may find this hardcover dictionary pricier than other culinary references.
Product Description
Dictionary of Modern French Culinary Terms Tankobon Hardcover – November 19, 2021
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LKR 1751
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