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- Florence Salted Shrimp Fry (Bagoong Alamang) ...
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Item #:
1695003
Florence Salted Shrimp Fry (Bagoong Alamang) 340g
Item #:
1695003
LKR 18938
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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In stock
Imported from USA store
QTY:
Only 3 items left in stock.
Order now and get it around Wednesday, August 12
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Florence Salted Shrimp Fry has the best flavor of all shrimp fry brands and is made from highest quality shrimp fry
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What Stands Out
Authentic Flavor
Made from premium shrimp, this bagoong offers a rich, savory taste that enhances any dish, providing an authentic culinary experience cherished by food lovers.
Versatile Use
Perfect for sautéing, dipping, or marinating, this salted shrimp fry adds depth and umami flavor to a wide variety of recipes, catering to diverse cooking styles.
Premium Quality
Crafted with care, this 340g jar ensures freshness and flavor, making it a reliable choice for chefs and home cooks who prioritize high-quality ingredients.
Product Details
- Best Flavor, Highest Export Quality
- Product of the Philippines
- Net Wt. 340 grams
| Package Dimensions | 5.67 x 2.91 x 1.65 inches (14.4 x 7.4 x 4.2 cm); 11.99 ounces (339.92 grams) |
| Units | 11.9931 Ounce |
| Brand Name | Florence Philippines |
| Variety | Shrimp |
| Item Form | Shrimp |
| Unit Count | 11.9931 Ounce |
| Seafood Production Method | Farmed |
| Item Package Weight | 0.62 Kilograms |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Size | 11.99 Ounce (Pack of 1) |
| Package Weight | 1.5 Pound |
Who Should Buy?
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Seafood Lovers
Ideal for those who enjoy bold, flavorful seafood seasonings to enhance their culinary creations.
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Filipino Cuisine Fans
Perfect for individuals looking to add authentic Filipino flavors to dishes like kare-kare or grilled seafood.
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Cooks & Chefs
A versatile ingredient for home cooks and professional chefs seeking to elevate their dishes with umami.
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Sodium Sensitivity
Not suitable for individuals on low-sodium diets due to high salt content in the product.
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Vegetarians/Vegans
Contains shrimp; therefore, it is not appropriate for those following a vegetarian or vegan diet.
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Allergy Prone Users
Not recommended for people with shellfish allergies as it may cause adverse reactions.
Product Description
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Customer Questions & Answers
-
Question:
What is Florence Salted Shrimp Fry Bagoong Alamang?
Answer: Florence Salted Shrimp Fry Bagoong Alamang is a fermented shrimp paste made primarily from shrimp, salt, and sometimes added spices. This traditional condiment is renowned in Filipino cuisine for adding depth of flavor to various dishes. Used in recipes like kare-kare, as a dipping sauce for vegetables, or mixed into fried rice, it enhances the umami taste profile in your meals. Its rich, savory taste makes it a versatile ingredient for those looking to explore authentic Filipino flavors. -
Question:
How should I store Florence Salted Shrimp Fry Bagoong Alamang?
Answer: To maintain the quality of Florence Salted Shrimp Fry Bagoong Alamang, it should be stored in a cool, dry place, away from direct sunlight. Once opened, refrigerating the jar is advisable to extend its freshness. Proper storage prevents spoilage and maintains its robust flavors, allowing you to enjoy it over multiple uses. Always make sure to use a clean utensil when scooping to avoid contamination. -
Question:
What are the primary ingredients in Florence Salted Shrimp Fry Bagoong Alamang?
Answer: The primary ingredients of Florence Salted Shrimp Fry Bagoong Alamang include shrimp, salt, and, in some variants, spices such as garlic or chili. The shrimp is salted to preservation and flavor enhancement, resulting in a potent and savory condiment. This combination creates a unique taste that elevates many dishes, making it a staple in recipes that require a punch of flavor, such as stir-fries and soups. -
Question:
Is Florence Salted Shrimp Fry Bagoong Alamang spicy?
Answer: Florence Salted Shrimp Fry Bagoong Alamang has a savory, salty flavor profile without an intense spiciness, although some variants may include chili for added heat. If you prefer a mild taste, this product is perfect as it adds umami without overwhelming spice. It can be used as a base for sauces or as a seasoning mixer in dishes for those who enjoy a balance of flavors. -
Question:
Can I use Florence Salted Shrimp Fry Bagoong Alamang in non-Filipino dishes?
Answer: Absolutely! Florence Salted Shrimp Fry Bagoong Alamang can be incorporated into various cuisines beyond Filipino cooking. Its umami-rich flavor can enhance stir-fries, soups, and marinades in Asian dishes. Additionally, it can be mixed into dips or dressings, offering a unique twist to your favorite recipes and creating fusion meals that impress. -
Question:
How much salt does Florence Salted Shrimp Fry Bagoong Alamang contain?
Answer: Florence Salted Shrimp Fry Bagoong Alamang contains a significant amount of salt, as it is a key ingredient for preservation and flavor. While exact measurements can vary by batch, it is built into the product for culinary uses. Customers should consider that this high salt content is influential in flavoring your dish; thus, adjusting additional salt in your cooking is necessary to avoid overly salty outcomes. -
Question:
What dishes pair well with Florence Salted Shrimp Fry Bagoong Alamang?
Answer: Florence Salted Shrimp Fry Bagoong Alamang pairs well with a myriad of dishes. It is commonly used in traditional mushroom dishes, pasta with seafood, and authentic Filipino dining experiences like pinakbet and bagoong rice. This ingredient addition can transform a simple vegetable platter, offering a flavorful dip or sauce that brings dishes to life, making mealtime more enjoyable. -
Question:
Is Florence Salted Shrimp Fry Bagoong Alamang suitable for vegetarians or vegans?
Answer: Florence Salted Shrimp Fry Bagoong Alamang is not suitable for vegetarians or vegans, as it is made primarily from shrimp. Those following a vegetarian diet should look for plant-based alternatives that provide similar umami flavors without animal products. There are various vegetable-based fermented products available that could mimic the taste profile for those seeking a vegan option. -
Question:
How does Florence Salted Shrimp Fry Bagoong Alamang enhance flavor in recipes?
Answer: Florence Salted Shrimp Fry Bagoong Alamang enhances flavor in recipes by adding a concentrated savory note that deepens the overall taste profile. Its natural umami character complements both meat and vegetable-based dishes. For instance, when incorporated into sauces or curry pastes, it acts as a flavor booster that many chefs appreciate for crafting delectable meals. -
Question:
Where can I buy Florence Salted Shrimp Fry Bagoong Alamang in Sri Lanka?
Answer: You can buy Florence Salted Shrimp Fry Bagoong Alamang 340g on Ubuy, which offers an expansive selection of food products, including authentic ingredients popular in various cuisines. Ubuy ensures a smooth shopping experience, providing access to quality food items right from the comfort of your home.
Florence Philippines Seafood Editorial Review
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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12 June 2026 · via Trustpilot
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Last Updated on July 12, 2026
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LKR 18938
Order now and get it around Wednesday, August 12
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 3 items left in stock.
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Features & Benefits
- Export Quality
- Each Glass Jar weighs 340 grams
- Tamper proof seal for added protection
- Made in the Philippines
- Product of the Philippines
- Net Wt. 340 grams
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