Great River Milling Organic Unbleached Wheat Bread Flour | Artisan Bread Flour for Baking | Multi-Purpose Wheat, Unbromated, Non-GMO, Kosher | 5 Lb
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Great River Milling Organic Unbleached Wheat Bread Flour | Artisan Bread Flour for Baking | Multi-Purpose Wheat, Unbromated, Non-GMO, Kosher | 5 Lb
Certified USDA Organic, Non-GMO, and Kosher, this flour is made without chemical treatments or synthetic additives for clean, reliable performance in baking.
Great River Milling Organic Unbleached Wheat Bread Flour | Artisan Bread Flour for Baking | Multi-Purpose Wheat, Unbromated, Non-GMO, Kosher | 5 Lb
Item #: 222067662

Great River Milling Organic Unbleached Wheat Bread Flour | Artisan Bread Flour for Baking | Multi-Purpose Wheat, Unbromated, Non-GMO, Kosher | 5 Lb

Item #: 222067662

LKR 13724

Price Details

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Certified USDA Organic, Non-GMO, and Kosher, this flour is made without chemical treatments or synthetic additives for clean, reliable performance in baking.
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What Stands Out

Organic Quality
Crafted from 100% organic wheat, ensuring a healthier choice for your baking needs while supporting sustainable farming practices and non-GMO standards.
Versatile Use
Perfectly suited for artisan bread, pastries, and general baking, this flour adapts to various recipes, making it a staple for both home bakers and professionals alike.
Unbleached Flour
This unbleached flour retains the natural nutrients and flavor of wheat, providing superior baking results with a rich taste and texture without harmful chemicals.

Product Details

Shop Great River Milling Organic Unbleached Wheat Bread Flour | Artisan Bread Flour for Baking | Multi-Purpose Wheat, Unbromated, Non-GMO, Kosher | 5 Lb online at a best price in Sri Lanka. B0FTJBGP7Z
Package Dimensions 12.24 x 9.37 x 3.7 inches (31.1 x 23.8 x 9.4 cm); 5 pounds (2.27 kg)
UPC 684765000125
Manufacturer Great River Milling
Units 80 Ounce
Brand NameGreat River Milling
Allergen InformationWheat
SpecialtyGMO Free, Glyphosate Free, Kosher Certified, Organic, USA Made
Diet TypeKosher, Vegan
Item FormRaw
Region of OriginUSA
Cultivation Method ClaimNo Chemical Fertilizers, No Pesticides
Container TypeBag
FlavorUnbleached Wheat
Set Name5 LB
Item Weight5 pounds (2.27 kg)
Item Package Weight2.31 kg
Number of Items1
Unit Count80 Ounce
Size5 LB

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for individuals who enjoy baking homemade bread, offering quality ingredients for optimal results.

  • Health-Conscious Consumers

    Perfect for those seeking organic, Non-GMO products, providing a healthier choice for baking needs.

  • Artisan Enthusiasts

    Great for bakers interested in artisan bread making, delivering a unique texture and flavor profile.

Not Suitable For
  • Gluten-Sensitive Individuals

    Not suitable for those with gluten intolerance or celiac disease due to wheat content.

Product Description

Great River Milling Organic Unbleached Wheat Bread Flour | Artisan Bread Flour for Baking | Multi-Purpose Wheat, Unbromated, Non-GMO, Kosher | 5 Lb

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Great River Milling Organic Unbleached Wheat Bread Flour?

    Answer: Great River Milling Organic Unbleached Wheat Bread Flour is a versatile flour specifically designed for artisanal baking. It’s made from quality wheat grains that are unbleached and unbromated, ensuring a pure and natural product. This flour retains vital nutrients and flavor profiles, making it ideal for crafting delicious bread, rolls, and other baked goods. For example, this flour is perfect for creating rustic loaves or creating a soft dough for pizza crust.
  • Question: Is this flour non-GMO certified?

    Answer: Yes, Great River Milling Organic Unbleached Wheat Bread Flour is non-GMO certified. This means that the wheat used in this product has not been genetically modified in any manner. Choosing non-GMO products is essential for many consumers who prioritize natural food sources. You can use this flour with confidence to create homemade baked goods without the worry of GMO ingredients, making it a great choice for health-conscious bakers.
  • Question: Can I use Great River Milling Bread Flour for other baking purposes?

    Answer: Absolutely! This flour is marketed as multi-purpose, meaning it's suitable not only for bread baking but also for making pancakes, muffins, and even cakes. Its gluten content provides the structural integrity needed for yeast-raised baked goods while also being manageable for denser recipes. If you’re looking to broaden your baking repertoire, consider using this flour for various recipes, like soft tortillas or exquisite pastries.
  • Question: What is the difference between unbleached and bleached flour?

    Answer: Unbleached flour, like Great River Milling's, is naturally aged and has a creamier color, retaining more nutrients compared to bleached flour, which undergoes a chemical process to whiten it. Unbleached flour enhances the flavor and texture of your baked goods, making them more wholesome and hearty. For instance, using unbleached flour in sourdough bread can lead to a richer taste and improved bread structure.
  • Question: What does 'artisan bread flour' mean?

    Answer: Artisan bread flour refers to flour that is specially milled for crafting high-quality, artisanal bread recipes. This type of flour has a higher protein content than all-purpose flour, promoting better gluten development, which is key for achieving that perfect rise and crust in bread. For bakers aiming for that bakery-style crust or chewy texture, using artisan bread flour like Great River Milling will help you achieve impressive results, from baguettes to focaccia.
  • Question: Is this flour kosher certified?

    Answer: Yes, Great River Milling Organic Unbleached Wheat Bread Flour is kosher certified. This certification ensures that the flour meets strict dietary guidelines and standards. For those adhering to kosher dietary laws, this certification provides peace of mind when choosing ingredients for meals and baked goods. You can confidently incorporate this flour into your recipes including challah or other traditional Jewish baked specialties.
  • Question: How should I store Great River Milling Bread Flour?

    Answer: To maintain the quality and freshness of your Great River Milling Organic Unbleached Wheat Bread Flour, it's best stored in a cool, dry place, preferably in an airtight container. This prevents moisture and pests from affecting the flour. For optimum freshness, consider refrigerating or freezing any flour you won’t use quickly. Proper storage practices enable you to enjoy your flour for longer, ensuring consistent results in your baking.
  • Question: Can I use this flour for gluten-free baking?

    Answer: No, Great River Milling Organic Unbleached Wheat Bread Flour is not gluten-free, as it is derived from wheat. If you require gluten-free options, you'll need to look for specific gluten-free flour alternatives that utilize ingredients such as almond or rice flour. However, for traditional bread recipes that require gluten for structure and elasticity, this flour is an excellent choice.
  • Question: Where can I buy Great River Milling Organic Unbleached Wheat Bread Flour?

    Answer: You can buy Great River Milling Organic Unbleached Wheat Bread Flour from Ubuy in Sri Lanka. Ubuy offers a convenient platform for acquiring high-quality baking ingredients, ensuring you have easy access to this premium artisan flour. Simply visit Ubuy’s website, search for the product, and you’ll find purchasing options tailored to your location and preference.
  • Question: What types of bread can I make with this flour?

    Answer: With Great River Milling Organic Unbleached Wheat Bread Flour, you can make a wide variety of breads, including whole wheat, sourdough, French baguettes, and rustic country loaves. The flour's balanced protein content and fine milling result in a fantastic rise and crumb structure. Whether you’re an experienced baker or just starting, using this flour allows you to experiment with different recipes and techniques for delightful homemade bread.

Great River Milling Wheat Flours & Meals Editorial Review

### Editorial Review The positive reception of this flour among home bakers highlights its superior quality and versatility in bread-making. Many users have expressed their satisfaction with its performance, particularly in sourdough and artisan bread recipes. One customer noted that it has taken the place of King Arthur Organic Bread flour in their micro bakery, emphasizing the soft, tender crumb as well as the delicious aroma and flavor this flour imparts. Bakers appreciate the way this flour blends well with other flours, especially in artisanal recipes where a mix of white and whole wheat is used. The ability to retain the nutrients from wheat germ while minimizing the impact of bran on rising has been commended, with bakers reporting lighter and fluffier loaves compared to those made with more traditional whole wheat flour. Customers have noted that while whole wheat dough typically requires slightly more liquid, this flour offers an excellent balance of flavor and performance, allowing for successful baking results without compromising on taste or texture. Many reviews indicate high satisfaction with the flour's ability to perform similarly to unbleached white flour, making it a reliable option for varied baking needs. Overall, the flour has garnered a loyal following with users expressing a strong willingness to continue purchasing it due to its quality and reasonable price point. ### Pros and Cons **

Customer Reviews & Ratings

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Pros

  • Excellent flavor and aroma
  • Versatile for sourdough and artisan breads
  • Light and fluffy texture in baked goods
  • Retains nutrients from wheat germ
  • Performs well when mixed with other flours
  • Strong and growing customer loyalty

Cons

  • May require slightly more liquid than white flour for optimal results

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LKR 13724

Order now and get it around Sunday, August 09

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Fastest cross-border delivery

Features & Benefits

  • Unbleached and unbromated for pure baking.
  • Balanced gluten content ensures reliable results.
  • Retains germ and bran for nutritious whole grain baking.
  • Perfect for a variety of recipes including breads and muffins.
  • Certified USDA Organic and Non-GMO for trusted purity.
  • Value size 5 lb bag ideal for high-volume baking needs.

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