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Wild Hibiscus Flowers in Syrup - 8.8 oz (250 g)
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Wild Hibiscus Flowers in Syrup - 8.8 oz (250 g)
100% natural, sustainably farmed, edible, whole Wild Hibiscus Flowers which are crimson in color with a raspberry & rhubarb flavor.
Wild Hibiscus Flowers in Syrup - 8.8 oz (250 g)
Item #: 1007155

Wild Hibiscus Flowers in Syrup - 8.8 oz (250 g)

Item #: 1007155

LKR 7685

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Friday, July 17
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100% natural, sustainably farmed, edible, whole Wild Hibiscus Flowers which are crimson in color with a raspberry & rhubarb flavor.
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What Stands Out

Natural Edible Decor
These wild hibiscus flowers are not only visually appealing but also add an exotic touch to cocktails and desserts, making them a unique choice for creative hosts.
Versatile Ingredient
Beyond decoration, the flowers can be used in a variety of recipes, enhancing both flavor and presentation, suitable for both culinary enthusiasts and casual cooks.
Gourmet Quality
Packaged in syrup, these flowers offer a luxurious dining experience, ensuring top-tier quality and taste that elevates any occasion or meal.

Product Details

Shop Wild Hibiscus Flowers in Syrup - 8.8 oz (250 g) online at a best price in Sri Lanka. B000QFPY8C
  • 8oz jar of 100% natural and sustainably farmed Wild Hibiscus Flowers in Syrup
  • Crimson flowers with a raspberry & rhubarb flavor
  • Ideal for garnishing martinis or glasses of champagne
  • Can be used in both sweet and savory food recipes
  • Shelf life of two years, 3 months once opened
  • Heat stable for cooking applications
Package Weight1.2 Pound

Who Should Buy?

Suitable For
  • Gourmet Cooking

    Ideal for chefs looking to add unique flavors and floral aesthetic to gourmet dishes and cocktails.

  • DIY Cocktails

    Perfect for mixologists seeking a unique ingredient to create visually stunning and flavorful cocktails.

  • Gift Ideas

    A delightful and exotic gift option for food lovers and those who appreciate unique culinary experiences.

Not Suitable For
  • Sugar Watchers

    Not suitable for individuals managing sugar intake due to high syrup content that adds extra calories.

  • Allergy Concerns

    May not be appropriate for those with pollen allergies or sensitivities to hibiscus flowers.

  • Simple Tastes

    Not ideal for individuals who prefer plain flavors and simple preparations without additional ingredients.

Product Description

Wild Hibiscus Flowers in Syrup - 8.8 oz (250 g)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are wild hibiscus flowers in syrup?

    Answer: Wild hibiscus flowers in syrup are edible blossoms preserved in a sweet syrup made primarily from the flowers themselves. These vibrant petals not only add a delightful floral flavor but also serve as a stunning garnish for beverages, desserts, or dishes. The syrup is rich in natural sugars, enhancing the taste and offering a unique herbal note, making it a popular ingredient in cocktails and gourmet recipes.
  • Question: How can I use wild hibiscus flowers in syrup?

    Answer: Wild hibiscus flowers in syrup can be used in a variety of culinary applications. They are perfect as a garnish for cocktails, such as the classic champagne drink, where the flower adds elegance and a pop of color. Additionally, you can incorporate them into desserts, such as cakes and ice creams, or use the syrup to sweeten teas and fruit salads, creating a distinctive floral taste that elevates any dish.
  • Question: Are wild hibiscus flowers in syrup healthy?

    Answer: Wild hibiscus flowers in syrup are generally low in calories and contain antioxidants that contribute to overall health. The flowers themselves are rich in vitamin C and can support digestion and heart health. However, as the syrup is sweetened, moderation is key to balancing your intake. Using them as a special treat or occasional enhancement in dishes can provide a flavorful and nutritious boost without excessive sugar.
  • Question: Where do wild hibiscus flowers originate?

    Answer: Wild hibiscus flowers are native to tropical regions, particularly in Africa, Asia, and the Pacific Islands. These flowers are typically harvested at their peak, which imbues them with vibrant tastes and colors. The process of making syrup from wild hibiscus flowers is often traditional and reflects the rich culinary heritage of the regions where they grow, making each jar a taste of history and culture.
  • Question: Can I use the syrup for cooking?

    Answer: Absolutely! The syrup from wild hibiscus flowers can be utilized as a versatile ingredient in cooking. You can drizzle it over pancakes, mix it into marinades for meats, or incorporate it into salad dressings for a fruity twist. Its unique flavor profile pairs well with both sweet and savory dishes, making it an exciting addition to your culinary repertoire.
  • Question: Is wild hibiscus syrup vegan-friendly?

    Answer: Yes, wild hibiscus flowers in syrup are completely plant-based and suitable for a vegan diet. The flowers and the syrup used in their preservation do not contain any animal products. This makes them an excellent choice for individuals who follow vegan or vegetarian lifestyles while still allowing for creative culinary expression.
  • Question: What flavor does wild hibiscus syrup have?

    Answer: Wild hibiscus syrup has a complex flavor profile, often described as uniquely fruity with floral notes. The taste is reminiscent of tart cranberries with a hint of sweetness, which makes it an exceptional addition to both drinks and food. This unique flavor makes it versatile, as it can be used to complement both sweet and savory dishes, enhancing their overall taste.
  • Question: What cocktails can I make with wild hibiscus flowers in syrup?

    Answer: Wild hibiscus flowers in syrup lend themselves perfectly to a variety of cocktails. For a refreshing drink, mix the syrup with sparkling wine or champagne to create a stunning cocktail. You can also add it to vodka, gin, or rum cocktails to impart a floral aroma and flavor. Consider a hibiscus mojito or a floral gin and tonic for an elegant twist at your next gathering.
  • Question: Can I use wild hibiscus flowers in syrup as a natural sweetener?

    Answer: Yes, wild hibiscus syrup can serve as a natural sweetener alternative in various recipes. It can replace sugar in beverages like tea or coffee, offering a unique flavor while also adding a beautiful hue. You can also use it in baked goods, smoothies, or yogurt, bringing both sweetness and floral notes to your dishes while avoiding processed sugars.
  • Question: Where can I buy wild hibiscus flowers in syrup?

    Answer: You can buy Wild Hibiscus Flowers in Syrup - 8.8 oz (250 g) on Ubuy in Sri Lanka. Ubuy offers a convenient shopping experience, making it easy for you to find this delightful product without hassle. With its user-friendly interface, Ubuy ensures that you can easily navigate through your options and get your hands on these exquisite hibiscus flowers in syrup.

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“The product received very good packaging & safe…Thank You”

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“Accurate delivery timing given”

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“Not madly expensive like I thought, and much quicker than promised.”

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LKR 7685

Order now and get it around Friday, July 17

QTY:

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Features & Benefits

  • Use as a garnish for drinks or in sweet and savory recipes.
  • Heat-stable for cooking applications.
  • Jar of 8 ounces with a two-year shelf life.
  • Hand picked and packed in Australia.
  • A unique and memorable hostess gift.
  • Edible and whole wild Hibiscus flowers which are heat stable for cooking.

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