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Valrhona Premium French Baking Blonde Chocolate Discs (Feves) DULCEY 35% Cacao, Creamy, Caramel Cookie Flavor Notes, Easy Melt & Tempering Creamy,
LKR 47140
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*All items will import from US
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Make your desserts toasty and full of caramel flavor with Valrhona Premium French Baking Blonde Chocolate Discs (Feves) - DULCEY 35% Cacao.
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Product Details
- Dulcey 35% Cacao Premium French Blonde Chocolate Discs Feves
- Smooth, creamy texture with warm, blond color and hints of biscuity flavor and salt
- Perfectly sized discs for easy scaling, use, and melting
- High-quality, sustainably sourced ingredients with 100% traceable cocoa to producers
- Ideal for creating toasty, caramel-flavored desserts such as cookies, cakes, mousses, and candies
- Part of a premium line of vanilla and other chocolate flavors, also available as tasting/baking bars, chocolate covered nuts, and various couvertures
| Product Dimensions | 7.44 x 3.9 x 8.27 inches (18.9 x 9.9 x 21 cm); 2.2 Pounds (1 kg) |
| Manufacturer | VALRHONA |
| Units | 35.2 Ounce |
| Flavor | DULCEY BLOND 35% |
| Brand Name | VALRHONA |
| Specialty | Kosher Certified |
| Diet Type | Kosher |
| Sweetness Description | Semi-Sweet |
| Unit Count | 35.2 Ounce |
| Container Type | Box or Bag |
| Cuisine | French cuisine |
| Item Weight | 2.2 Pounds (1 kg) |
| Number of Pieces | 1 |
| Package Size Name | 1kg |
| Number of Items | 1 |
| Size | 1 Pack - 1kg |
| Country of Origin | This item will be imported from US |
| Date First Available | March 25, 2021 |
| What is in the box | Valrhona Premium French Baking... For more details, please check description/product details |
Who Should Buy?
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Professional Bakers
Ideal for those seeking high-quality chocolate for creating luxurious frostings and pastries with a unique flavor profile.
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Home Cooks
Perfect for home bakers looking to enhance their desserts with creamy, caramel notes and excellent melting capabilities.
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Chocolate Enthusiasts
Great for chocolate lovers who enjoy experimenting with flavors and creating gourmet treats using premium ingredients.
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Sugar-Free Dieters
Not suitable for individuals on sugar-restricted diets due to the inherent sugar content in the chocolate.
Product Description
Valrhona Premium French Baking Blonde Chocolate Discs (Feves) DULCEY 35% Cacao, Creamy, Caramel Cookie Flavor Notes, Easy Melt & Tempering Creamy, Balanced, For Luscious Frostings. 1kg (Pack of 1)
Customer Questions & Answers
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Question:
What is Valrhona Dulcey Chocolate and how is it used?
Answer: Valrhona Dulcey Chocolate is a premium French baking chocolate with a unique 35% cacao content that imparts a creamy, caramel cookie flavor. It is ideal for creating luscious frostings, ganaches, and desserts. Its smooth melting properties allow it to be easily tempered for various confectionery applications, making it a favorite among professional bakers and enthusiastic home bakers alike. This chocolate is particularly well-suited for recipes that benefit from a balanced sweetness and rich flavor, such as cookies, cakes, and pastries. -
Question:
Can Valrhona Dulcey Chocolate be used for tempering?
Answer: Yes, Valrhona Dulcey Chocolate is designed for easy melting and tempering, allowing for precise control over consistency and finish. Tempering chocolate is a process that stabilizes cocoa butter, giving the chocolate a glossy appearance and a satisfying snap when broken. This makes Dulcey discs perfect for coating chocolates, making decorative accents, or crafting professional-looking desserts. The smooth texture of Dulcey enhances the final product's visual appeal and taste, ensuring an elevated experience for your sweet creations. -
Question:
What recipes are ideal for using Dulcey Chocolate?
Answer: Dulcey Chocolate is versatile and can be used in a variety of recipes, including pastries, mousses, and ganaches. Its caramel cookie flavor pairs beautifully with fruits and nuts, making it ideal for enhancing desserts like tarts and éclairs. Additionally, it works well in frostings and fillings for cakes, providing a rich and creamy texture that complements many baked goods. Whether you’re crafting gourmet chocolates or drizzling it over desserts, Dulcey is sure to elevate your culinary creations. -
Question:
How do I store Valrhona Dulcey Chocolate discs?
Answer: To maintain the quality of Valrhona Dulcey Chocolate discs, store them in a cool, dry place away from direct sunlight and strong odors. Ideal storage temperatures range between 18°C to 20°C. Keeping the chocolate in an airtight container can help prevent moisture absorption and ensure that the flavors remain intact. Proper storage will preserve the chocolate's texture and prevent it from blooming or developing a whitish coating, ensuring that your chocolate is always ready to use in your baking projects. -
Question:
Is Valrhona Dulcey Chocolate suitable for vegan recipes?
Answer: Valrhona Dulcey Chocolate is not vegan as it contains dairy ingredients. The creamy, rich flavor profile is derived from the inclusion of milk solids, which are integral to its unique taste. If you are seeking a chocolate alternative for vegan recipes, consider looking for specifically labeled vegan chocolates that do not contain dairy or animal-derived ingredients. However, for non-vegan applications, Dulcey adds a luxurious touch to various baked goods and desserts. -
Question:
What are the unique flavor notes of Dulcey Chocolate?
Answer: Valrhona Dulcey Chocolate is recognized for its distinct flavor notes, which include a creamy texture combined with caramelized biscuit undertones. This balance of flavors delivers a delightful taste experience that sets it apart from traditional dark or milk chocolates. The caramel cookie flavor makes it an exceptional choice for enhancing desserts, creating frostings, and pairing with other flavor profiles, such as fruits or nuts. Its unique taste can elevate the overall enjoyment of your sweet treats. -
Question:
How can I incorporate Dulcey Chocolate into my baking?
Answer: Incorporating Dulcey Chocolate into your baking can be done in multiple ways. You can melt the discs for drizzling over desserts, use them in chocolate ganache, or blend them into batters for cakes and cookies to impart their rich flavor. For frostings, simply melt the chocolate, allow it to cool slightly, and mix it into your buttercream or cream cheese frosting for an indulgent twist. The versatility of Dulcey makes it easy to enhance any dessert with its creamy, caramel notes. -
Question:
What is the shelf life of Valrhona Dulcey Chocolate?
Answer: Valrhona Dulcey Chocolate has a typical shelf life of about 12 to 18 months when stored properly in a cool, dry environment. It’s important to check the packaging for specific expiration dates. Although chocolate can remain usable beyond its labeled date, the quality and flavor may start to diminish over time. To ensure you get the best out of your Dulcey Chocolate, it is advisable to use it within the suggested timeframe for optimal flavor and performance in your culinary projects. -
Question:
Where can I buy Valrhona Premium French Baking Blonde Chocolate Discs in Sri Lanka?
Answer: You can purchase Valrhona Premium French Baking Blonde Chocolate Discs (Dulcey 35%) on Ubuy. Ubuy offers a variety of premium baking products, including high-quality chocolates from Valrhona, ensuring that you get authentic products directly delivered to your doorstep. With Ubuy's customer-focused service, it's easy to find and enjoy this delicious chocolate for all your baking needs.
VALRHONA Chocolates Editorial Review
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LKR 47140
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Features & Benefits
- Smooth & creamy with velvety texture and warm Blond color.
- Easy to scale, use, and melt thanks to unique shape.
- Finest blond chocolate with hints of biscuity flavor and salt.
- 100% traceable and B-Corp certified for sustainability.
- Perfect for Cookies, Cakes, Mousses, Frostings, Hot Chocolate, and Candies.
- Certified Kosher (Triangle K - Dairy) and easy to melt.
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