Features & Benefits
- Adds slow-burning chili heat and sweet smokiness to any dish
- Traditionally used to add a piquant kick to stews, soups, and couscous
- Great for making a sauce or dressing when stirred into yogurt
- Can be used as a marinade for meat, fish, and vegetables
- Can be dolloped on eggs or avocado toast or added into a burger mix
- Name Harissa means 'to pound' or 'break into pieces'