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Item #:
1097552
Eden Umeboshi Plum, Japanese Pickled Plum, Wakayama Grown, Whole, Traditionally Made in Japan, No MSG, No Chemical Additives, 7.05 oz
Item #:
1097552
LKR 12480
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The king of alkaline foods', umeboshi plums are an ancient food used to balance and strengthen. Highly valued as a digestive aid.
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What Stands Out
Authentic Japanese Flavor
Indulge in the rich, traditional taste of Umeboshi plums, expertly cultivated in Wakayama, Japan. Experience a unique addition to your dishes with these whole, naturally fermented plums.
Natural Ingredients
Enjoy peace of mind with a product free from MSG and chemical additives. These plums are made using time-honored techniques that prioritize quality and health.
Versatile Use
Perfect for enhancing a variety of dishes, these pickled plums can elevate salads, rice, or snacks, providing a tangy, savory burst of flavor that appeals to food enthusiasts.
Product Details
- Made of 'nanko' plum variety with juicy pulp and high citric acid content
- Traditionally made in Japan using an ancient, multi-step pickling process
- Ideal for sushi, rice balls, dressings, dips, and sauces
- Revered as an alkalizer and digestive aid, helps maintain acid/alkaline balance
- No MSG or chemical additives, made by Eden Foods, a principled natural food company
- Contains beneficial organic acids and phytonutrients from red shiso leaves
| Item Weight | 0.44 lbs (200 grams) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Health-Conscious Consumers
This product is free from MSG and chemical additives, appealing to those seeking natural food options.
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Japanese Cuisine Enthusiasts
Ideal for individuals who enjoy traditional Japanese flavors and want to incorporate umeboshi plums into their dishes.
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Digestive Health Seekers
Umeboshi plums are known for digestive benefits, making them suitable for people focusing on gut health.
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Sweet Flavor Seekers
Individuals who prefer sweet snacks may find umeboshi plums too sour and not enjoyable.
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Sodium-Sensitive Individuals
High salt content in pickled plums may not be suitable for those on a low-sodium diet.
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Unadventurous Eaters
Those who are not open to trying new or unique flavors may not appreciate umeboshi plums' distinct taste.
Product Description
Eden Umeboshi Plum, Japanese Pickled Plum, Wakayama Grown, Whole, Traditionally Made in Japan, No MSG, No Chemical Additives, 7.05 oz
About This Item
Introducing the Eden Umeboshi Plum, a delightful Japanese delicacy that is sure to tantalize your taste buds. Made in Japan using traditional methods, these whole pickled plums are packed with flavor that is truly authentic. Umeboshi plum, also known as the Japanese salty plum, is a staple in Japanese cuisine. It is a versatile ingredient that can be used in a variety of dishes to add a unique tangy and savory taste.
Whether you use it as a condiment or as an ingredient in your favorite recipes, these plum preserves will bring a touch of Japan to your meals. What sets the Eden Umeboshi Plum apart from other brands is its commitment to quality. These plums are made without the use of MSG or any chemical additives, ensuring a natural and wholesome product. You can enjoy the rich, umami flavor of these plums without any guilt or worry about harmful ingredients. Each package contains 7.05 oz of these delicious Japanese pickled plums.
With their vibrant red color and mouthwatering taste, they are a feast for both the eyes and the palate. Add them to rice balls, salads, or even use them as a tangy topping for your favorite sushi roll. Take your culinary adventures to new heights with the Eden Umeboshi Plum. Experience the authentic taste of Japan in every bite.
Order your jar today and elevate your dishes with this delightful Japanese condiment.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Eden Umeboshi Plum, and how is it made?
Answer: Eden Umeboshi Plum is a traditional Japanese pickled plum, known for its unique tart flavor and health benefits. Made using plums grown in Wakayama, Sri Lanka, these plums undergo a meticulous pickling process, which involves salting and fermenting them without any chemical additives or MSG. This method respects centuries of Japanese tradition, ensuring a product that is both authentic and wholesome. Umeboshi plums can be used in rice dishes, onigiri, or enjoyed directly for a sharp, flavorful kick. -
Question:
What are the health benefits of consuming Umeboshi plums?
Answer: Umeboshi plums are rich in antioxidants, vitamins, and minerals, offering various health benefits. They are known to aid digestion, boost energy levels, and possess alkalizing properties, making them a great addition to a balanced diet. These plums are also believed to help with indigestion and stomach discomfort, making them a popular choice in Japanese cuisine for holistic health. Incorporating umeboshi into your diet can enhance flavor while supporting overall wellness. -
Question:
Are there any preservatives in Eden Umeboshi Plum?
Answer: No, Eden Umeboshi Plum contains no preservatives or artificial chemicals. It is made using traditional methods that emphasize natural ingredients, allowing consumers to enjoy a pure product. This commitment to quality means you can feel good about including these plums in your meals without worrying about additives. They are perfect for health-conscious individuals seeking a natural way to enhance their dishes. -
Question:
How should I store Umeboshi plums after opening?
Answer: After opening, it’s best to store Eden Umeboshi Plums in an airtight container in the refrigerator. This helps maintain their flavor and prevents spoilage. Since they are salted and fermented, they have a longer shelf life than other pickled products, but refrigeration ensures the best quality over time. Use them within a few months for optimal taste, making them perfect for frequent use in various dishes. -
Question:
Can Umeboshi plums be used in recipes beyond traditional Japanese cuisine?
Answer: Absolutely! Umeboshi plums are versatile and can be incorporated into various dishes outside traditional Japanese cuisine. They can enhance salad dressings, provide a punch to marinades, or even be added to sauces for a unique flavor profile. You could also blend them into smoothies or enjoy them with cheese for an exciting appetizer. Their tartness can elevate both sweet and savory dishes! -
Question:
What is the flavor profile of Umeboshi plums?
Answer: Eden Umeboshi Plums have a distinct tart flavor with hints of saltiness and umami. Their robust profile offers a complex taste experience that can liven up any dish. This unique combination can bring a refreshing twist to your meals, making them stand out. Whether you add them to rice, use them as a condiment, or incorporate them into snacks, they provide a bold yet delightful flavor that harmonizes beautifully with many ingredients. -
Question:
Are Eden Umeboshi Plums suitable for a vegan diet?
Answer: Yes, Eden Umeboshi Plums are 100% vegan. Made from plums and salt without any animal products or by-products, they fit perfectly into plant-based diets. This makes them an excellent choice for vegans and vegetarians looking to add more flavor and nutrition to their meals. You can enjoy them in salads, grain bowls, or as stand-alone snacks, enriching your vegan menu. -
Question:
What is the shelf life of Eden Umeboshi Plums?
Answer: Eden Umeboshi Plums have a long shelf life due to their pickling process. When stored correctly, they can last for up to a year unopened. Once opened, it's ideal to use them within a few months when refrigerated. Their durability makes them a great pantry staple, allowing you to keep them on hand to enhance your culinary creations whenever desired. -
Question:
What are some common misconceptions about Umeboshi plums?
Answer: One common misconception about Umeboshi plums is that they are just an acquired taste due to their strong flavor. While they do have a tartness, many enthusiasts appreciate their balance and versatility. Another myth is that they are only suitable for specific cuisines, while, in reality, they can complement a wide variety of dishes. Exploring recipes that use umeboshi can reveal their potential, expanding your culinary horizons. -
Question:
Where can I buy Eden Umeboshi Plum in Sri Lanka?
Answer: You can purchase Eden Umeboshi Plum from Ubuy in Sri Lanka. Ubuy offers a convenient platform to order this authentic Japanese pickled plum directly to your home. With a focus on quality products and reliable shipping, you can ensure you’re getting a premium item to enhance your meals. Simply visit their site to browse and order your desired products.
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LKR 12480
Order now and get it around Saturday, July 11
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- - Highly valued as a digestive aid.
- - Used to balance and strengthen.
- - Made of the 'nanko' plum variety that is prized for its juicy pulp, delicious flavor, and high citric acid content.
- - Ideal for sushi and rice balls as they lend tartness to dressings, dips, and sauces.
- - Eden Foods is a principled natural food company, est. 1968.
- - Uncompromised, pure, most delicious nutrient-rich umeboshi plums.
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